CONDIRISO

stock; chilled foods consisting predominately of fish; potato salad; prepared salads; soup mixes; canned soups; mixes for making soup; cooked meat dis Read More

Classification Information

Class [29]
Meats and Processed Food Products

Stock; Chilled foods consisting predominately of fish; Potato salad; Prepared salads; Soup mixes; Canned soups; Mixes for making soup; Cooked meat dishes; Prepared dishes consisting principally of meat; Soup (Preparations for making -); Dips; Stews; Meats; Meat spreads; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Tomato concentrates [puree]; Jellies; Fruit, stewed; Tomato purée; Canned vegetables; Preserves, pickles; Pulses; Vegetable preserves; Vegetables, cooked; Vegetable salads; Mousses (Vegetable -); Olives, [prepared]; Preserved vegetables; Frozen vegetables; Frozen prepared meals consisting principally of vegetables; Bean dip; Pickles; Tomato juice for cooking; Vegetable juices for cooking; Pickled vegetables; Oils and fats; Savory butters; Butter for use in cooking; Edible fats; Butter preparations; Fish, seafood and molluscs; Fish preserves; Fish fillets; Fish and seafood spreads; Fish paste; Preserved fish; Salted fish; Canned fish; Seafood products; Foods made from fish; Dairy products and dairy substitutes; Butter; Cheese spreads; Blended butter; Milk products; Birds eggs and egg products.

Class [30]
Staple Food Products

Processed grains, starches, and goods made thereof, baking preparations and yeasts; Doughs, batters, and mixes therefor; Dough mix; Cereals; Rice; Dried and fresh pastas, noodles and dumplings; Rice sticks; Snack foods consisting principally of pasta; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Dressings for food; Vegetable pulps [sauces - food]; Preparations for making up into sauces; Vegetable purees [sauces]; Sweet and sour sauce; Relishes; Canned sauces; Dressings for salad; Sauces for rice; Vinegar; Flavourings made from meat; Flavourings made from vegetables [other than essential oils]; Flavourings made from fish; Flavourings made from poultry; Flavourings made from pickles; Food flavourings [other than essential oils]; Flavourings for soups; Condiments; Spice extracts; Spice preparations; Salt; Sweet pickle [condiment]; Spices; Rice salad; Pasta salad; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pies [sweet or savoury]; Rice based dishes; Prepared rice dishes; Dry and liquid ready-to-serve meals, mainly consisting of rice; Baked goods, confectionery, chocolate and desserts.

Mark Details

Serial Number

UK00913188751

Mark Type

Word

Kind of mark

Individual