COLONEL

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; beverages and preparations for making beverages, all included in Class 30; flour, sweet biscuits (other than for animals), cakes, pastries and pastry products (for food) and non-medicated confectionery; seasonings (other than essential oils), salt (for food), mustard, pepper, vinegar sauces (other than salad dressings), spices (other than poultry spice), chocolate, chocolates; pies and pizzas.