Colette TIM RAUE

meat; fish; poultry; venison; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; gelatinous masses [jellies]; jams; fruit purée Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat; fish; poultry; venison; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; gelatinous masses [jellies]; jams; fruit purées; eggs; edible oils and fats.

Class [30]
Staple Food Products

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and cereal products; bread, pastry and ice cream; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces [condiments]; spices.

Class [43]
Restaurant and Hotel Services

Serving of food and drink; restaurants and cafeteria services; services for providing food and drink; temporary accommodation of guests; preparation of food and beverages; operation of restaurants in retirement and nursing homes; operation of restaurants in hotels; operation of cafés in retirement and nursing homes; operation of cafés ln hotels.

Mark Details

Serial Number

UK00801318282

Mark Type

Figurative

Kind of mark

Individual