Class [21]
Houseware and Glass Products
Domestic utensils and containers; non-electric apparatus for making or brewing coffee, espresso, tea, cocoa or chocolate beverages; kitchenware, tableware and cookware; non-electric grinding and milling apparatus; hand-operated coffee grinders and coffee mills; insulated coffee and beverage cups (made of plastics and/or ceramics); reusable coffee filters; collapsible cup carriers and caddies; non-paper coasters; insulated vacuum bottles; coffee cups; tea cups and mugs; glassware; dishes; plates and bowls; trivets; storage canisters; non-electric drip coffee makers, non-electric plunger-style coffee makers; non electric appliances for making soft drinks; ice cream making appliances; parts and fittings for all of the aforesaid goods.
Class [29]
Meats and Processed Food Products
Soups; preparations for making soup; canned, fresh or chilled soup; soup mixes; prepared meals; fillings for sandwiches; preparations for sandwiches; crisps; instant meals, included in this class; snack foods, potato chips; stews; salads; fruit salads; yoghurt; desserts made from yoghurt; beverages made from yoghurt.
Class [30]
Staple Food Products
Coffee; ground and whole bean coffee; cocoa; tea (herbal and non-herbal); tea, cocoa and espresso beverages, and beverages made with a base of coffee and/or espresso; coffee, tea, herbal infusions, hot milk based drinks, cold milk based drinks, biscuits, cookies, flapjacks, muffins, crisps, cales, packed tea, packed coffee, packed coffee beans, sugar portions, sweetener portions, powdered chocolate and vanilla; baked goods; muffins, scones, biscuits, cookies, pastries and breads, and ready-to-make mixes of the same; chocolate and confectionery items; hot and cold ready-to-eat fruit and whole grain based cereal; ready-to-drink coffee, ice cream, milkshakes and frozen confections; chocolate; candy and confections; ice cream.
Class [43]
Restaurant and Hotel Services
Restaurants, canteen, cafeteria, coffee shop and snack bar services; preparation of food and drink; catering services; provision of facilities for the consumption of food and beverages; preparation of carry-out foods for consumption off the premises; information, consultancy and advisory services relating to the foregoing.
