COFFEE³

Class [30]
Staple Food Products

Rice tapioca; Sago; Flour; Cereal preparations; Bread; Pastries; Confectionery; Edible ices; Sugar; Golden syrup; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice; Seaweed [condiment]; Aniseed; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Biscuits [sweet or savoury]; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Mousses (Dessert -) [confectionery]; Ice cream; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants; Fruit sauces; Spring rolls; Royal jelly; Fruit jellies [confectionery]; Hominy; Husked barley; Barley meal; Barley (Crushed -); Chips [cereal products]; Cereal preparations; Cereal-based snack food; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Sweetmeats [candy]; Capers; Caramels; Potato flour; Bubble gum; Catsup; Biscuits; Cooking salt; Salt for preserving foodstuffs; Crackers; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Cake dough; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Hominy grits; Maize flour; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Molasses for food; Golden syrup; Gruel, with a milk base, for food; Ham glaze; Nutmeg; Muesli; Oat-based food; Noodle-based prepared meals; Noodles; Breadcrumbs; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint candy; Peppers [seasonings]; Pizza; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Leaven; Chocolate; Mousses (Chocolate -); Allspice; Celery salt; Bread rolls; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Starch for food; Star aniseed; Sushi; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tarts; Tortillas; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Cream of tartar for culinary purposes; Wheat germ for human consumption; Sausage binding materials; Seasonings; Aromatic preparations for food; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Bonbons made of sugar; Sweetmeats; Rusks.