COFFEE³

Class [30]
Staple Food Products

Coffee; Tea; Cocoa; Artificial coffee; Rice tapioca; Sago; Flour; Cereals; Bread; Pastry confectionery; Candy; Ices and ice creams; Sugar; Syrups and treacles; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Coffee oils; Coffee in whole-bean form; Coffee essences; Coffee extracts; Mixtures of coffee; Coffee concentrates; Flavoured coffee; Chocolate coffee; Prepared coffee and coffee-based beverages; Coffee based drinks; Ice beverages with a coffee base; Filters in the form of paper bags filled with coffee; Vegetable based coffee whiteners; Preparations for making beverages [coffee based]; Culinary herbs; Aniseed; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Cake dough; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Biscuits [sweet or savoury]; Bean meal; Buns; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Puddings; Mousses (Dessert -) [confectionery]; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Ribbon vermicelli; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants; Fruit sauces; Spring rolls; Royal jelly; Fruit jellies [confectionery]; Grits; Husked barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereal-based snack food; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Oats (Crushed -); Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Cocoa products; Cocoa-based beverages; Capers; Caramels; Potato flour; Bubble gum; Ketchup [sauce]; Cooking salt; Salt for preserving foodstuffs; Crackers; Infusions, not medicinal; Cake frosting; Garden herbs, preserved [seasonings]; Cake mixtures; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Maize flour; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Farinaceous foods; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Ham glaze; Flour-milling products; Nutmeg; Muesli; Oat-based food; Noodle-based prepared meals; Breadcrumbs; Pâtés en croûte; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Candy mints; Peppers [seasonings]; Pizza; Bee glue; High-protein cereal bars; Popcorn; Quiches; Ravioli; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Whipped cream (Preparations for stiffening -); Dressings for salad; Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Baps; Mustard meal; Paste (Soya bean -) [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Spaghetti; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Starch for food; Star aniseed; Sushi; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Sausage binding materials; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Pralines; Confectionery for decorating Christmas trees; Bonbons made of sugar; Rusks.