COEUR FRAIS
charcuterie, ham, slicing sausages, salted meats, pâtés, liver, liver pâtés, blood sausage, sausages, sausages in breadcrumbs, tripe, bacon, gherkins; Read More
Classification Information
Class [29]
Meats and Processed Food Products
Charcuterie, ham, slicing sausages, salted meats, pâtés, liver, liver pâtés, blood sausage, sausages, sausages in breadcrumbs, tripe, bacon, gherkins; meat, preserved meat, pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (meat); game; game, animal marrow for food; fish, preserved fish, fish in brine, fish preserves; sea food, shrimps (not live), prawns (not live), crustacea (not live), crayfish (not live), fish fillets, fish meal for human consumption, herrings, lobsters (not live), spiny lobsters (not live), foods prepared from fish; mussels (molluscs) (not live), clams (not live), salmon, tuna, anchovies, shellfish; cooked dishes, all based on vegetables, meat, fish, charcuterie; hot or cold cooked dishes consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; vegetable salads, fruit salads, vegetable soups, meat or fish soups, preserved, dried and cooked fruits and vegetables, fruit preserves, vegetable preserves, frozen, crystallised, cooked and edible fruits, jams, compotes, fruit preserved in alcohol; eggs, milks and milk products, butter; cream (milk products, yoghurt); edible oils and fats, edible oils.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; beverages based on cocoa, coffee beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (artificial coffee); flour and preparations made from cereals, bread, pastry and confectionery; cookies, biscuits, buns, rice cakes, confectionery, caramels (candy), custard, pancakes (food), cakes, edible decorations for cakes, flavourings for cakes except essential oils, cake paste, cake powder, waffles, farinaceous foods, bread, almond paste, pastry, pasta, fruit jellies (confectionery), dough (ferments for pastes), bread rolls, petit-beurre biscuits, pizzas, quiches, sandwiches, sweets, tarts, pies, meat pies; ices, ice, edible ices, raw, natural or artificial ice, binding agents for edible ices, powders for edible ices, frozen yogurt (edible ices); honey, treacle, molasses; yeast, baking powder, yeast in tablet form, not for medical purposes; salt, mustard, cooking salt, salt for preserving foodstuffs; vinegar, sauces (condiments); spices; pepper; meat gravy (sauces), salad dressings, tomato sauce, sauces (condiments), sausages (sausage binding materials), meat (meat gravy) (sauces), meat (meat tenderisers) for domestic use, vinegar; rice, taboule.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; bars, cafés, cafeterias, canteens, self-service restaurants, snack bars, restaurants (meals), catering.
