CODLO
apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; cookers; electric Read More
Classification Information
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; cookers; electric kettles; electric cooking utensils; blowtorch for culinary purposes; electric cooking apparatus; rice cookers; slow cookers; toasters; ovens; cooking grills; double boilers; hot plates for cooking; food processors; deep fat fryers; electric yoghurt makers; temperature controlled sous vide water baths; temperature controller for existing cooking apparatus; temperature controlled devices for cooking, namely, constant temperature circulators, immersion circulators, thermal circulators; parts and fittings included in class 11 for all aforesaid goods.
Class [16]
Paper Goods and Printed Material
Printed matter; printed publications; instructional and teaching materials; books, recipe books, menu, recipe cards and cookery books; book covers, book marks; magazines, newspapers, newsletters, periodicals, comics, pamphlets; manuals, catalogues; note pads; writing pads; stationery products; calendars; diaries; greeting cards; paper articles; cardboard articles; maps, charts, posters, paintings, drawings, photographs, prints, pictures; paper napkins, paper tablecloths, coasters made from cardboard or paper, paper place mats; parchment paper; paper bags; airtight packaging of plastics; plastic bags for wrapping and packaging purposes, all included in Class 16.
Class [30]
Staple Food Products
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flours and preparations made from cereal; bread, pastry and confectionery; ices; honey, treacle; yeast, baking powder; salt, flavoured salt; mustard; vinegar; sauces (condiments); herbs, spices, wet spices and blends of wet spices, blends of wet spices and herbs; curry powder, blends of curry; blends of garlic and garlic products; seasonings, seasoning mixes; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, game and vegetables; gravies and gravy mixes; sauces and sauce mixes; fruit sauces; dessert mixes; farinaceous food pastes; condiments; stuffing mixes; mayonnaise; flavoured mayonnaise; salad dressings and salad dressing mixes; relishes; cooking essences; food mixes, food mixes for using in making casseroles; thickening agents for cooking foodstuffs; preparations for making meat tender; dry cooking sauces, sauces, dips, dry dips, dips and dip mixes (sauces) for snack foods; rubs for food; ice; prepared meals, all packaged for cooking or reheating at home, but not including any such goods prepared and sold through take-aways and eat-in restaurants.
