Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; Albumen for food; Alginates for food; Almonds, ground; Bouillon; Bouillon (Preparations for making -); Bouillon concentrates; Broth; Broth concentrates; Casein for food; Concentrates (Bouillon -); Concentrates (Broth -); Croquettes; Edible birds' nests; Fatty substances for the manufacture of edible fats; Gelatine for food; Isinglass for food; Mushrooms, preserved; Nuts, prepared; Peanuts, processed; Pectin for food; Pollen prepared as foodstuff; Protein for human consumption; Rennet; Silkworm chrysalis, for human consumption; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Truffles, preserved; Weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Aromatic preparations for food; Bee glue [propolis] for human consumption; Beverages (Flavorings [flavourings], other than essential oils, for -); Binding agents for ice cream [edible ices]; Cakes (Flavorings [flavourings], other than essential oils, for -); Capers; Essences for foodstuffs [except etheric essences and essential oils]; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Foodstuffs (Essences for -)[except etheric essences and essential oils]; Glucose for food; Gluten for food; Ice cream (Binding agents for -); Ices (Binding agents for edible -); Ices (Powder for edible -); Jelly (Royal-) for human consumption [not for medical purposes]; Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Powders for ice cream; Propolis [bee glue] for human consumption; Puddings; Royal jelly for human consumption [not for medical purposes]; Sandwiches; Sausage binding materials; Sea water [for cooking]; Spring rolls; Starch for food; Starch products for food; Stiffening whipped cream (Preparations for -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Water (Sea -) [for cooking]; Whipped cream (Preparations for stiffening -).
