Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Almonds, ground; Bacon; White of eggs; Whipped cream; Broth; Preparations for making bouillon; Shellfish, not live; Peas, preserved; Mushrooms, preserved; Game, not live; Tomato juice for cooking; Tomato purée; Poultry, not live; Non-alcoholic egg nog; Seaweed extracts for food; Gelatine; Jellies for food; Meat jellies; Charcuterie; Animal marrow for food; Yolk of eggs; Frosted fruits; Vegetable mousses; Vegetables, tinned [canned (Am)]; Vegetable soup preparations; Vegetable salads; Vegetable juices for cooking; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Olive oil for food; Curd; Silkworm chrysalis, for human consumption; Cocoa butter; Potato chips; Low-fat potato chips; Potato flakes; Potato fritters; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Sauerkraut; Yogurt; Coconut, desiccated; Coconut fat; Coconut butter; Coconut oil; Cranberry sauce [compote]; Fruit, stewed; Compotes; Condensed milk; Broth concentrates; Gherkins; Bone oil, edible; Sausages; Croquettes; Kumys [kumyss] [milk beverage]; Black pudding; Spiny lobsters, not live; Fruit-based snack food; Linseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Onions, preserved; Suet for food; Edible fats; Margarine; Marmalade; Buttercream; Olives, preserved; Butter; Meat extracts; Meat; Meat, tinned [canned (Am)]; Meat, preserved; Mussels, not live; Milk beverages, milk predominating; Milk products; Milk ferments for culinary purposes; Milk shakes; Milk; Sea-cucumbers, not live; Rape oil for food; Lobsters, not live; Salted fish; Salted meats; Palm kernel oil for food; Palm oil for food; Sausages in batter; Hummus [chickpea paste]; Liver pâté; Pectin for culinary purposes; Fruit pulp; Fruit chips; Fruits, tinned [canned (Am)]; Fruit, preserved; Fruit preserved in alcohol; Fruit jellies; Fruit peel; Fruit salads; Smetana [sour cream]; Toasted laver; Prostokvasha [soured milk]; Frozen fruits; Edible birds' nests; Crustaceans, not live; Edible oils; Crayfish, not live; Fish, tinned [canned (Am)]; Fish, not live; Fish, preserved; Tuna fish; Isinglass for food; Fish mousses; Processed fish spawn; Fish fillets; Ryazhenka [fermented baked milk]; Pickles; Sardines; Lard for food; Pork; Processed seeds; Cheese; Rennet; Prawns, not live; Shrimps, not live; Jams; Ginger jam; Processed sunflower seeds; Sunflower oil for food; Fat-containing mixtures for bread slices; Cream [dairy products]; Soya beans, preserved, for food; Soya milk [milk substitute]; Raisins; Oysters, not live; Fatty substances for the manufacture of edible fats; Soups; Preparations for making soup; Whey; Tahini [sesame seed paste]; Sesame oil; Salmon; Tofu; Pollen prepared as foodstuff; Truffles, preserved; Piccalilli; Beans, preserved; Dates; Peanuts, processed; Peanut butter; Caviar; Herrings; Fish meal for human consumption; Foods prepared from fish; Corn oil; Liver; Preserved garlic; Tripe; Ham; Apple purée; Clams [not live]; Nuts, prepared; Eggs; Snail eggs for consumption; Powdered eggs.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Star aniseed; Coffee flavorings [flavourings]; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils; Aromatic preparations for food; Macaroons [pastry]; Almond confectionery; Almond paste; Allspice; Beer vinegar; Cookies; Malt biscuits; Sweetmeats [candy]; Meal; Bean meal; Tapioca flour for food; Groats for human food; Vanillin [vanilla substitute]; Vanilla [flavoring] [flavouring]; Meat tenderizers, for household purposes; Waffles; Cream of tartar for culinary purposes; High-protein cereal bars; Seaweed [condiment]; Breadcrumbs; Ham glaze; Cake frosting [icing]; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Glucose for culinary purposes; Mustard; Cooking salt; Garden herbs, preserved [seasonings]; Semolina; Dessert mousses [confectionery]; Ginger [spice]; Gingerbread; Tomato sauce; Chewing gum; Essences for foodstuffs, except etheric essences and essential oils; Crushed barley; Barley meal; Leaven; Artificial coffee; Frozen yogurt [confectionery ices]; Sugar; Cereal bars; Cereal preparations; Nutmegs; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cinnamon [spice]; Capers; Caramels [candy]; Potato flour for food; Coffee; Unroasted coffee; Hominy; Hominy grits; Ketchup [sauce]; Pasties; Bread rolls; Quiches; Buns; Crackers; Custard; Candy; Turmeric for food; Couscous [semolina]; Curry [spice]; Sushi; Ice for refreshment; Ice, natural or artificial; Rice-based snack food; Linseed for human consumption; Relish [condiment]; Mayonnaise; Macaroni; Maltose; Malt for human consumption; Malt extract for food; Stick liquorice [confectionery]; Marinades; Chow-chow [condiment]; Marzipan; Sausage binding materials; Yeast; Honey; Molasses for food; Flour-milling products; Mint for confectionery; Peppermint sweets; Sea water for cooking; Baking powder; Coffee beverages with milk; Coffee-based beverages; Starch for food; Farinaceous foods; Husked barley; Husked oats; Petit-beurre biscuits; Crushed oats; Gruel, with a milk base, for food; Oat flakes; Oat-based food; Oatmeal; Rice; Rice cakes; Infusions, not medicinal; Vinegar; Pancakes; Palm sugar; Soya bean paste [condiment]; Pesto [sauce]; Petits fours [cakes]; Meat pies; Pies; Pizzas; Fruit jellies [confectionery]; Fruit coulis [sauces]; Tarts; Lozenges [confectionery]; Seasonings; Condiments; Spices; Natural sweeteners; Pralines; Powders for ice cream; Cake powder; Spring rolls; Bee glue; Puddings; Popcorn; Royal jelly; Unleavened bread; Wheat flour; Wheat germ for human consumption; Ravioli; Vegetal preparations for use as coffee substitutes; Sago; Sandwiches; Golden syrup; Binding agents for ice cream; Thickening agents for cooking foodstuffs; Mustard meal; Confectionery; Pastries; Confectionery for decorating Christmas trees; Cakes; Ice cream; Edible ices; Liquorice [confectionery]; Muesli; Cereal-based snack food; Baking soda [bicarbonate of soda for cooking purposes]; Soya sauce; Soya flour; Salt for preserving foodstuffs; Meat gravies; Pasta sauce; Dressings for salad; Sauces [condiments]; Spaghetti; Preparations for stiffening whipped cream; Iced tea; Celery salt; Rusks; Tabbouleh; Tacos; Tapioca; Pasta; Dough; Pastry; Tortillas; Ferments for pastes; Noodles; Vermicelli [noodles]; Fondants [confectionery]; Peanut confectionery; Halvah; Bread; Corn, milled; Corn, roasted; Corn flakes; Corn meal; Chicory [coffee substitute]; Tea-based beverages; Tea; Pepper; Cloves [spice]; Cheeseburgers [sandwiches]; Chips [cereal products]; Peppers [seasonings]; Chutneys [condiments]; Saffron [seasoning]; Sorbets [ices]; Chocolate mousses; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Noodle-based prepared meals.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Milk of almonds [beverage]; Non-alcoholic honey-based beverages; Non-alcoholic beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Beer; Beer wort; Waters [beverages]; Aerated water; Preparations for making aerated water; Seltzer water; Grape must, unfermented; Ginger ale; Tomato juice [beverage]; Essences for making beverages; Vegetable juices [beverages]; Isotonic beverages; Kvass [non-alcoholic beverage]; Cocktails, non-alcoholic; Preparations for making liqueurs; Lemonades; Lithia water; Malt beer; Malt wort; Mineral water [beverages]; Preparations for making mineral water; Must; Aloe vera drinks, non-alcoholic; Smoothies; Preparations for making beverages; Orgeat; Fruit nectars, non-alcoholic; Fruit juice; Powders for effervescing beverages; Cider, non-alcoholic; Sarsaparilla [non-alcoholic beverage]; Syrups for lemonade; Syrups for beverages; Soda water; Whey beverages; Pastilles for effervescing beverages; Table waters; Peanut milk [non-alcoholic beverage]; Extracts of hops for making beer; Sorbets [beverages].
