CLARMORY

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game, none being live, all for food for human consumption, meat extracts; fruits and vegetables, all being preserved, dried or cooked; jellies; vegetable preserves, fruit preserves; dairy products; cheese, butter, cream, yoghurt, eggs, milk; milk based beverages, the milk predominating; edible oils and edible fats; canned foods, pate, prepared meals; all included in Class 29.