Cité Gourmande Fiers de nos saveurs
meat, fish, poultry and game; meat extracts; jellies, jams, compotes, eggs, milk and milk products; edible oils and fats; preserved, frozen, dried and Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Jellies, jams, compotes, eggs, milk and milk products; Edible oils and fats; Preserved, frozen, dried and cooked fruits and vegetables; Prepared and cooked dishes based on potatoes and potato slices (cooked, preserved and baked), all the aforesaid goods being dried, cooked, processed, frozen or deep-frozen.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, and dressings for salad, all the aforesaid goods being for use as ingredients in prepared, frozen or deep-frozen dishes.
Class [31]
Natural Agricultural Products
Potatoes, fresh, Fresh fruits and vegetables for use as ingredients in prepared, frozen or deep-frozen dishes.
Class [42]
Computer & Software Services & Scientific Services
Scientific analysis, research, studies and development in the field of food and nutrition.
Class [43]
Restaurant and Hotel Services
Advice concerning cooking recipes; Development of food recipes.
