Class [29]
Meats and Processed Food Products
Aburage (fried soybean curd); foods in brine; preserved foodstuffs based on beans; preserved foodstuffs based on vegetables; asparagus; drinks made from dairy products; fruit yoghurt drinks; beverages with a milk, fruit or yoghurt base; milk drinks; butter; game; mincemeat [chopped meat]; meat; meat extracts, tinned meat; cereals and derivatives thereof; vegetable chips; foods in brine; fruit sauce; fruit compotes; tomato concentrate; concentrates; condiments/toppings for pizzas; seasonings for food; jams containing fruit; fruit jams; jams; preserves made from fruit; tinned foodstuffs, vegetables and goods preserved in vinegar, oil, sulphur dioxide, formic acid, benzoic acid; meat, fruit, vegetable and fish preserves; tinned corn; tomato preserves; preserves in oil; preserves in oil; conserves; milk cream; creams; creams based on fruit; creams based on milk; vegetable-based creams and soups; tomato products, including pulp, enriched pulp, passata, peeled, concentrates, double tomato concentrate; preserved garden herbs; food extracts based on or containing meat, fish, poultry, tinned vegetables, tomatoes, eggs, citrus fruit (including in the form of extracts); meat extracts; tomato extracts; boiled and dried tomato extracts; cream cheese; cheese and dairy products in general; cream cheese; milk shakes; fruits in preserved, dried and cooked form, preserved in alcohol, and in frozen form; fruits, fruit pulp; preserved fruits and vegetables; fruit and vegetable spreads; canned fruits; fruit in syrup; preserved, dried, cooked, frozen and deep-frozen fruits and vegetables; fruits; seafood; mushrooms and processed vegetables; furikake (condiment); fruit jellies; jellies; constituents for meals; ready-to-eat mixed salads based on fruit, vegetables, meat, fish, poultry and/or cheese; jelly made from devil's tongue root (konnyaku); koridofu (frozen and dried soybean curd); soya milk [milk substitute]; and milk and milk products; milk and milk products; canned milk; milk products; vegetables, including beans, chick peas, lentils, preserved, peas, green beans, soya; dried pulses; fruit salads; corn; marmalade; mixes for curry; namemono (soybean paste); fermented soybeans (natto); ochazuke-nori (condiment); oils and edible fats; edible oils and fats; vegetable oils; cooking oil; groundnut oil; sunflower oils; maize oil for food; maize oil for food; olive oil; seed oils; soybean oil; olives, preserved; olives, [prepared]; preserved and cooked vegetables; hulled vegetables; ready-to-cook vegetables; processed fruit and vegetables; cream (dairy products); passata; tomato purée; olive paste; fish, crustaceans (not live); prepared vegetable dishes; peas, preserved; poultry; tomato pulp; enriched pulp; pulp; preserved and peeled tomatoes, tomatoes in sauce; vegetable-based preparations and ready meals; soup preparations; meat products; processed seafood; meat; fruits and vegetables and agricultural products, being fresh and/or treated with preservatives by means of heat, cold, aerating, drying, distillation, freezing; protein for human consumption; preserved plums, including in dried form; vegetable puree; dips; game; snack foods based on legumes; pickles; products in oil; vegetable-based snack foods; stews; juice of fruit and derivatives; drinkable fruit and vegetable juices and pulp (nectars), in concentrated or non-concentrated form, all of the aforesaid being frozen; natural fruit and vegetable juices; tomato juice; natural and concentrated sauces; pasta sauces; tofu (soybean curd); processed eggs; eggs; vegetable; canned sliced vegetables; ready-to-eat mixed raw vegetables; crudités; steamed vegetables; grilled vegetables; vegetables, tinned [canned (am)]; mixed vegetables; cut vegetables; processed legumes; fruit flavoured yoghurts; yoghurt; tomato soup; chowder.
Class [30]
Staple Food Products
Vinegar; processed foodstuffs; starches and products derived therefrom; flavors; flavorings [flavourings], other than essential oils, for beverages, flavorings, other than essential oils, for beverages /flavourings, other than essential oils, for beverages; pizza bases; cereal-based beverages; tea-based beverages; sponge cake; puddings and cakes, in particular being fruit-based; cocoa; coffee; caramels; cereals and derivatives thereof; processed grains; aromatic preparations for food; alimentary seasonings, in particular being tomato-based; salad dressings; condiments; sweetmeats [candy]; pie crusts and tarts, in particular being fruit-based; infusion herbs; flour and foodstuffs made from cereals; flour; flour and preparations made from cereals; focaccia (italian bread); edible ices; fruit jellies sweets; edible ices; constituents for meals; yeasts; mayonnaise; honey; mustard; bread; farinaceous food pastes; pastry stuffed with vegetables; sponge cake; pepper spice; pesto (sauce); prepared rice dishes; ready-to-eat meals made from cereals; ready-made dishes containing pasta; pizza; backing-powder; tomatoes in sauce; baked goods; cereal preparations; cereal-based preparations,; food preparations based on grains; foodstuffs; milled cereal preparations, other than forage; rice; sago; salt; tomato sauce; soya sauce; ketchup sauces; sauce (condiments); sauces (other than salad dressings); sauces; golden syrup; chilled confections, in particular being fruit-based; snack food products consisting of cereal products; spices; artificial coffee; meat gravies; tomato juice; gravy; pasta sauce; artificial coffee; tapioca; teas and herbal teas and the like containing one or more of the following: herbs, leaves, roots, rhizomes, tubers, flowers, seeds, fruits and barks; drugs in general for infusions and decoctions and the like for medical, aromatic and other purposes; tea; cakes and pies, in particular being fruit-based; sugar; pasta; salad dressings; ketchup.
