Class [29]
Meats and Processed Food Products
Aburage (fried soybean curd); Vinegar; Foods in brine; Preserved foodstuffs based on beans; Preserved foodstuffs based on vegetables; asparagus; Drinks made from dairy products; Fruit yoghurt drinks; beverages with a milk, fruit or yoghurt base; milk drinks; Butter; Game; Mincemeat [chopped meat]; Meat; Meat extracts, tinned meat; Cereals and derivatives thereof; Vegetable chips; Foods in brine; Fruit sauce; Fruit compotes; Tomato concentrate; Concentrates; Condiments/toppings for pizzas; Seasonings for food; Salad dressings; Jams containing fruit; Fruit jams; Jams; Preserves made from fruit; Tinned foodstuffs, vegetables and goods preserved in vinegar, oil, sulphur dioxide, formic acid, benzoic acid; Meat, fruit, vegetable and fish preserves; Tinned corn; Tomato preserves; Preserves in oil; Preserves in oil; Conserves; Milk cream; Creams; Creams based on fruit; creams based on milk; Vegetable-based creams and soups; Tomato products, including pulp, enriched pulp, Passata, Peeled, Concentrates, Pasta sauces; Double tomato concentrate; Preserved garden herbs; Food extracts based on or containing meat, fish, poultry, tinned vegetables, tomatoes, eggs, citrus fruit (including in the form of extracts); Meat extracts; Tomato extracts; Boiled and dried tomato extracts; Cream cheese; Cheese and dairy products in general; Cream cheese; Milk shakes; Fruits in preserved, dried and cooked form, preserved in alcohol, and in frozen form; Fruits, fruit pulp; Preserved fruits and vegetables; Fruit and vegetable spreads; Canned fruits; Fruit in syrup; Preserved, dried, cooked, frozen and deep-frozen fruits and vegetables; Fruits; Seafood; Mushrooms and processed vegetables; Furikake (condiment); Fruit jellies; Jellies; Constituents for meals; Ready-to-eat mixed salads based on fruit, vegetables, meat, fish, poultry and/or cheese; Ketchup; Jelly made from devil's tongue root (Konnyaku); Koridofu (frozen and dried soybean curd); Soya milk [milk substitute]; And milk and milk products; Milk and milk products; canned milk; Milk products; Vegetables, including beans, Chick peas, Lentils, preserved, Peas, Green beans, Soya; Dried pulses; Fruit salads; Corn; Marmalade; Mixes for curry; Mustard; Namemono (soybean paste); Fermented soybeans (natto); Ochazuke-nori (condiment); Oils and edible fats; Edible oils and fats; Vegetable oils; Cooking oil; Groundnut oil; Sunflower oils; Maize oil for food; Maize oil for food; Olive oil; Seed oils; Soybean oil; Olives, preserved; Olives, [prepared]; Preserved and cooked vegetables; Hulled vegetables; Ready-to-cook vegetables; Processed fruit and vegetables; Cream (dairy products); Passata; Tomato purée; Olive paste; Fish, crustaceans (not live); Prepared vegetable dishes; Peas, preserved; Poultry; Tomato pulp; Enriched pulp; Pulp; Preserved and peeled tomatoes, tomatoes in sauce; Vegetable-based preparations and ready meals; Soup preparations; Meat products; Processed seafood; Meat; Fruits and vegetables and agricultural products, being fresh and/or treated with preservatives by means of heat, cold, aerating, drying, distillation, freezing; Protein for human consumption; Preserved plums, including in dried form; Vegetable puree; Salt; Tomato sauce; In sauce; Salad dressings; Dips; Game; Mustard; Snack foods based on legumes; Pickles; Products in oil; Spices; Vegetable-based snack foods; Stews; Juice of fruit and Derivatives; Drinkable fruit and vegetable juices and pulp (nectars), in concentrated or non-concentrated form, all of the aforesaid being frozen; Natural fruit and vegetable juices; Tomato juice; Natural and concentrated sauces; Pasta sauces; Tofu (soybean curd); Processed eggs; Eggs; Vegetable; Canned sliced vegetables; Ready-to-eat mixed raw vegetables; Crudités; Steamed vegetables; Grilled vegetables; Vegetables, tinned [canned (Am)]; Mixed vegetables; Cut vegetables; Processed legumes; Fruit flavoured yoghurts; Yoghurt; Tomato soup; chowder.
Class [30]
Staple Food Products
Vinegar; Processed foodstuffs; Starches and products derived therefrom; Flavors; flavorings [flavourings], other than essential oils, for beverages, flavorings, other than essential oils, for beverages /flavourings, other than essential oils, for beverages; Pizza bases; Cereal-based beverages; Tea-based beverages; Sponge cake; Puddings and cakes, in particular being fruit-based; Cocoa; Coffee; Caramels; Cereals and derivatives thereof; Processed grains; Aromatic preparations for food; Alimentary seasonings, In particular being tomato-based; Salad dressings; Condiments; Sweetmeats [candy]; Pie crusts and Tarts, In particular being fruit-based; Infusion herbs; flour and foodstuffs made from cereals; Flour; Flour and preparations made from cereals; Focaccia (Italian bread); Edible ices; fruit jellies sweets; Edible ices; Constituents for meals; Yeasts; Mayonnaise; Honey; Mustard; Bread; Farinaceous food pastes; pastry stuffed with vegetables; Sponge cake; Pepper spice; Pesto (sauce); Prepared rice dishes; Ready-to-eat meals made from cereals; Ready-made dishes containing pasta; Pizza; backing-powder; Tomatoes in sauce; Baked goods; Cereal preparations; Cereal-based preparations,; Food preparations based on grains; Foodstuffs; Milled cereal preparations, other than forage; Rice; Sago; Salt; Tomato sauce; Soya sauce; Ketchup sauces; Sauce (condiments); Sauces (other than salad dressings); Sauces; Golden syrup; chilled confections, In particular being fruit-based; Mustard; Snack food products consisting of cereal products; Spices; Artificial coffee; Fruit juices; Meat gravies; Tomato juice; Gravy; Pasta sauce; Artificial coffee; Tapioca; Teas and herbal teas and the like containing one or more of the following: herbs, leaves, roots, rhizomes, tubers, flowers, seeds, fruits and barks; Drugs in general for infusions and decoctions and the like for medical, aromatic and other purposes; Tea; Cakes and pies, in particular being fruit-based; Sugar.
Class [31]
Natural Agricultural Products
Foodstuffs, all of the aforesaid being fresh fruit and vegetables and agricultural products; Fresh fruits and vegetables and garden herbs; Cereal grains; Ingredients for preparing food; Soya milk; Malts and unprocessed cereals; Margarine; Kola nuts; Natural plants; Tomatoes and citrus fruit (including in the form of extracts); Agricultural and horticultural products, fruit and vegetables, forestry products and grains; Grains; Animal foodstuffs.
