Class [29]
Meats and Processed Food Products
Almonds, ground;Almonds (prepared-);Anchovy;Anchovy fillets;Artichokes;Blended oil [for food];Blue cheese;Bologna;Broad beans;Broccoli;Canola oil;Carrots;Charcuterie;Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese powder;Cheese products;Cheese spreads;Cheese sticks;Chick peas;Chilli;Chilli oil;Clams [not live];Colza oil for food;Condensed tomatoes;Cooking fats;Cooking oils;Corn oil;Cottage cheese;Cream;Cream cheese;Cream [dairy products];Cream (Whipped -);Creme fraiche;Curd;Curd cheese;Curdled milk;Dairy desserts;Dairy produce;Dairy puddings;Dairy spreads;Dairy-based whipped topping;Desserts made from milk products;Dishes of fish;Double cream;Dried truffles [edible fungi];Drinking yogurts;Dulce de leche [condensed milk];Edible fats;Edible oils;Edible oils and fats;Edible oils for use in cooking foodstuffs;Extracts of vegetables [juices] for cooking;Fatty substances for the manufacture of edible fats;Fermented milk;Ferments (Milk -) for culinary purposes;Figs;Fillets (Fish -);Fish;Fish balls;Fish cakes;Fish crackers;Fish eggs for human consumption;Fish fillets;Fish fingers;Fish (Food products made from -);Fish meal for human consumption;Fish, not live;Fish paste;Fish, preserved;Fish preserves;Fish (Salted -);Fish spawn (Processed -);Fish sticks;Fish stock;Fish, tinned [canned (Am.)];Flaxseed oil for culinary purposes;Food pastes made from meat;Foods prepared from fish;Fresh meat;Fresh unripened cheeses;Fromage frais;Frosted fruits;Frozen fruits;Frozen meat products;Frozen vegetables;Fruit conserves;Fruit desserts;Fruit jams;Fruit jellies;Fruit juices for cooking;Fruit marmalade;Fruit paste;Fruit, preserved;Fruit salads;Fruit snacks;Fruit spread;Fruit-based snack food;Fruits (Crystallized -);Fruits (Frosted -);Fruits, tinned [canned (Am.)];Garden peas;Garlic butter;Garlic paste;Garlic [preserved];Garlic (Preserved -);Ground almonds;Ground nuts;Groundnut oil;Hazelnut spread;Herrings;Herrings [not live];Hotdog sausages;Hummus;Hummus chick pea paste;Hummus [chickpea paste];Instant mashed potato;Isinglass for food;Jams;Jellies;Jellies for food;Jellies, jams, compotes;Jerky;Juices (Vegetable -) for cooking;Lard for food;Lentils;Lentils, preserved;Linseed oil for culinary purposes;Linseed oils [edible];Liver;Lobsters, not live;Lobsters (Spiny -), not live;Maize oil;Margarine;Margarine substitutes;Marmalade;Meat;Meat conserves;Meat extracts;Meat, fish, poultry and game;Meat gelatines;Meat jellies;Meat paste;Meat, preserved;Meat [preserved];Meat preserves;Meat stocks;Meat substitutes;Meat, tinned [canned (Am.)];Meatballs;Meats (Salted -);Milk;Milk and milk products;Milk curds;Milk products;Mincemeat [chopped meat];Mincemeat [preserved fruit];Mixed pickles;Mixes for making soup;Mortadella;Mousses (Fish -);Mousses (Vegetable -);Mushrooms, prepared;Mushrooms, preserved;Mussels, not live;Non-living crustaceans;Non-living molluscs;Nut oils;Nuts being preserved;Nuts, prepared;Octopuses [not live];Olive oil;Olive oil for food;Olive paste;Olives, [prepared];Olives, preserved;Onion rings;Onions, preserved;Oysters, not live;Oysters [not live, for human consumption];Palm kernel oil for food;Palm oil for food;Peas, preserved;Pectin for culinary purposes;Pickled fish;Pickled onions;Pickled peppers;Pickled vegetables;Pickles;Pie fillings of meat;Pork;Pork loin;Pork preserves;Potato salad;Potted meats;Prawns, not live;Prepared almonds;Prepared dishes consisting principally of meat;Prepared fruits;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meat dishes;Prepared salads;Preserved, frozen, dried and cooked fruits and vegetables;Preserved vegetables;Preserves made from vegetables;Preserves, pickles;Processed olives;Processed peas;Processed roots;Processed vegetables;Prosciutto;Protein milk;Puffed pork rind;Pulp (fruit-);Pulp (Fruit -);Pulses;Pulses [for food];Rape oil for food;Rapeseed oil for food;Ready grated cheese;Rennet;Roast beef;Roast chestnuts;Salads (Fruit -);Salads (Vegetable -);Salami;Salmon;Salmon [not live];Salted fish;Salted meats;Sardines;Sardines [not live];Sausage meat;Sausages;Sausages in batter;Sea basses [not live];Sea breams [red snappers, not live];Sea food;Sea urchins [not live];Sea-cucumbers, not live;Seafood [not live];Seafood products;Seasoned nuts;Seeds (Processed -);Seeds (Processed sunflower -);Shellfish, not live;Short-necked clams [not live];Shrimps, not live;Smoked fish;Smoked meats;Smoked salmon;Smoked sausages;Soft cheese;Soft white cheese;Soft-shelled turtles [not live];Soup (Preparations for making -);Soups;Spinach [prepared];Spiny lobsters;Spiny lobsters, not live;Split peas;Squashes [plants, preserved];Squid [prepared];Steaks of fish;Steaks of meat;Stews;Suet for food;Sunflower oil for food;Sunflower oil [for food];Sweetcorn [preserved];Sweetfish [not live];Tangerines [preserved];Tinned meats;Tomato concentrates [puree];Tomato juice for cooking;Tomato paste;Tomato preserves;Tomato purée;Tomatoes [preserved];Tripe;Truffle juice;Truffles, preserved;Tuna fish;Tuna fish [not live];Tuna fish [preserved];Turkey;Turkey meat;Turkey products;Vegetable extracts for cooking;Vegetable fats for cooking;Vegetable juices for cooking.
