CIRCLE C

Class [29]
Meats and Processed Food Products

Fish (not live) and seafood; all for food for human consumption; but not including any such goods being canned; fruits, vegetables, fungi and nuts, all being dried, cooked, canned, pickled, preserved or frozen; prepared meals and food preparations, all consisting wholly or principally of the aforesaid goods; edible oils and edible fats; dairy products, jellies and egg products, all for food; food dressings included in Class 29; jams, food preserves; marmalade; eggs; soups; fruit juices, and vegetable juices all for use in cooking.