Classification Information
Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and majolica ware not included in other classes.
Class [25]
Clothing Products
Clothing, footwear, headgear; non-slipping devices for boots and shoes; studs for football boots; hat frames [skeletons]; fittings of metal for boots and shoes; ready-made linings [parts of clothing]; welts for boots and shoes; shirt yokes; tips for footwear; heelpieces for boots and shoes; heelpieces for stockings; dress shields; shirt fronts; soles for footwear; inner soles; heels; pockets for clothing; footwear uppers; visors [hatmaking].
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; albumen for food; alginates for food; almonds, ground; broth; broth concentrates; croquettes; edible birds' nests; fatty substances for the manufacture of edible fats; gelatine for food; isinglass for food; mushrooms, preserved; nuts, prepared; peanuts, processed; pectin for food; pollen prepared as foodstuff; rennet; silkworm chrysalis, for human consumption; soup (preparations for making -); soups; tahini [sesame seed paste]; toasted laver; weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; bee glue [propolis] for human consumption; capers; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; glucose for food; gluten for food; ice cream (binding agents for -); linseed for human consumption; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; powders for ice cream; puddings; rice-based snack food; royal jelly for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; spring rolls; starch for food; stiffening whipped cream (preparations for -); sushi; sweeteners (natural -); thickening agents for cooking foodstuffs.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation.
