Classification Information
Class [1]
Chemical Products
Chemical substances for preserving foodstuffs and beverages; bacterial preparations; bacterial cultures for additives to food products and beverages; plant extracts.
Class [2]
Paint Products
Food and beverage colourants; food dyes; artists paint; colourants for cosmetics and pharmaceutical preparations and substances.
Class [3]
Cosmetics and Cleaning Products
Flavourings for food and beverages; flavouring substances being plant extracts; oleoresins, none being cosmetics, fragrances or preparations for beauty care.
Class [29]
Meats and Processed Food Products
Meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and edible fats; rennet, whey, albumen for food, broth, broth concentrates, corn oil, cream, vegetable juices, maize oil, olive oil, palm oil, pectin for food, pickles, protein for human consumption, sesame oil, sunflower oil; milk beverages; plant extracts.
Class [30]
Staple Food Products
Flour, bread, pastry and confectionery; yeast, baking powder; salt, mustard; vinegar, sauces; spices; allspice; aniseed, aromatic preparations for foods; cinnamon, cloves, condiments, cooking salt, corn; essences for foodstuffs; farinaceous foods; ferments for pastes; flavourings for foodstuffs; flour-milling products; gluten for food; maize; malt extracts for foods; sago; seasoning; starch for foods; sweeteners; thickening agents for cooking foodstuffs; yeast; spices; plant extracts being sugars; flavouring substances, being plant extracts.
