Classification Information
Class [8]
Hand Tool Products
Cutlery; food preparation implements; forks; knives; spoons; cases for cutlery; disposable tableware (cutlery) made of plastics; pestle and mortar for pounding.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Cooking stones; food presentation unit incorporating a preheated stone.
Class [25]
Clothing Products
Clothing, footwear, headgear; aprons.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Edible oils and fats; Bacon; Black pudding; Charcuterie; Cheese; Clams [not live]; Cranberry sauce [compote]; Crayfish, not live; Crustaceans, not live; Game, not live; Ginger jam; Ham; Liver; Liver pâté; Lobsters, not live; Meat jellies; Meat, preserved; Mussels, not live; Oysters, not live; Pickles; Pork; Poultry, not live; Prawns, not live; Preserved garlic; Salted meats; Sauerkraut; Sausages; Sesame oil; Shellfish, not live; Shrimps, not live; Tripe; prepared meals, snacks and desserts.
Class [30]
Staple Food Products
Bread, pastries and confectionery; Salt; Mustard; Vinegar, sauces (condiments); Spices; Allspice; Aromatic preparations for food; Bread; Bread rolls; Cheeseburgers [sandwiches]; Condiments; Cooking salt; Dressings for salad; Flavorings, other than essential oils; Garden herbs, preserved [seasonings]; Ginger [spice]; Ham glaze; Ketchup [sauce]; Mayonnaise; Meat gravies; Meat pies; Peppers [seasonings]; Pesto [sauce]; Pies; Pizzas; Relish [condiment]; Rice cakes; Sauces [condiments]; Seasonings; Soya sauce; Sushi; Tacos; Thickening agents for cooking foodstuffs; Tomato sauces.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); premixed cocktails; wines.
Class [35]
Advertising, Business & Retail Services
Retail services connected with the sale of cutlery, food preparation implements, forks, knives, spoons, cases for cutlery, disposable tableware (cutlery) made of plastics, pestle and mortar for pounding, cooking stones, food presentation unit incorporating a preheated stone, clothing, footwear, headgear, aprons, food and beverages.
