Class [29]
Meats and Processed Food Products
Ajvar [preserved peppers]; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy; animal marrow for food; apple purée; bacon; beans, preserved; black pudding [blood sausage]; bone oil, edible; bouillon; bouillon concentrates; butter; buttercream; caviar; charcuterie; cheese; clams, not live; cocoa butter; coconut butter; coconut, desiccated; coconut fat; coconut oil; colza oil for food; compotes; condensed milk; corn oil; cranberry sauce [compote]; crayfish, not live; cream [dairy products]; croquettes; crustaceans, not live; crystallized fruits; curd; dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish fillets; fish meal for human consumption; fish mousses; fish, not live; fish, preserved; fish roe, prepared; fish, tinned [canned (Am)]; foods made from fish; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, tinned [canned (Am)]; game, not live; gelatine; gherkins; ginger jam; ham; herrings; hummus [chickpea paste]; isinglass for food; jams; jellies for food; kephir [milk beverage]; kimchi [fermented vegetable dish]; kumys [kumyss] [milk beverage]; lecithin for culinary purposes; lard; lentils, preserved; linseed oil for culinary purposes; liver; liver pâté; lobsters, not live; low-fat potato chips; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned [canned (Am)]; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products; milk shakes; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic; prostokvasha [soured milk]; raisins; rennet; ryazhenka [fermented baked milk]; salmon; salted fish; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; smetana [sour cream]; snail eggs for consumption; soups; soya beans, preserved, for food; soya milk [milk substitute]; spiny lobsters, not live; suet for food; sunflower oil for food; sunflower seeds, prepared; tahini [sesame seed paste]; toasted laver; tofu; tomato juice for cooking; tomato paste; tomato purée; tripe; truffles, preserved; tuna fish; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetables, cooked; vegetables, dried; vegetable soup preparations; vegetables, preserved; vegetables, tinned [canned (Am)]; whey; whipped cream; white of eggs; yogurt; yolk of eggs.
Class [30]
Staple Food Products
Allspice; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda [bicarbonate of soda for cooking purposes]; barley meal; bean meal; beer vinegar; binding agents for ice cream [edible ices]; bread; breadcrumbs; bread rolls; cake dough; cake frosting [icing]; cake powder; capers; celery salt; cheeseburgers [sandwiches]; chicory [coffee substitute]; chips [cereal products]; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; coffee flavorings [flavourings]; condiments; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous [semolina]; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry [spice]; custard; dough; dressings for salad; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavorings [flavourings], other than essential oils, for beverages; flavorings [flavourings], other than essential oils, for cakes; flavorings, other than essential oils; flour; flour-milling products; frozen yogurt [confectionery ices]; fruit coulis [sauces]; garden herbs, preserved [seasonings]; ginger [spice]; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; ham glaze; hominy; hominy grits; honey; husked barley; husked oats; iced tea; ice for refreshment; ice, natural or artificial; ketchup [sauce]; leaven; linseed for human consumption; macaroni; malt extract for food; malt for human consumption; maltose; marinades; mayonnaise; meat gravies; meat pies; meat tenderizers, for household purposes; molasses for food; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; oat-based food; oat flakes; oatmeal; palm sugar; pancakes; pasta; pasta sauce; pastry dough; pâtés en croûte; pepper; peppers [seasonings]; pesto [sauce]; pies; pizzas; potato flour; powders for ice cream; preparations for stiffening whipped cream; propolis; quiches; ravioli; relish [condiment]; rice; rice-based snack food; royal jelly; rusks; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; seasonings; sea water for cooking; seaweed [condiment]; semolina; sorbets [ices]; soya bean paste [condiment]; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; sugar; sushi; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; unleavened bread; unroasted coffee; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; vegetal preparations for use as coffee substitutes; vermicelli [noodles]; vinegar; wheat flour; wheat germ for human consumption; yeast.
Class [32]
Light Beverage Products
Aerated water; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; beer; beer-based cocktails; beer wort; cider, non-alcoholic; cocktails, non-alcoholic; essences for making beverages; extracts of hops for making beer; fruit juices; fruit nectars, non-alcoholic; ginger beer; grape must, unfermented; isotonic beverages; kvass [non-alcoholic beverage]; lemonades; lithia water; malt beer; malt wort; milk of almonds [beverage]; mineral water [beverages]; must; non-alcoholic beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; orgeat; pastilles for effervescing beverages; peanut milk [non-alcoholic beverage]; powders for effervescing beverages; preparations for making aerated water; preparations for making beverages; preparations for making liqueurs; preparations for making mineral water; sarsaparilla [non-alcoholic beverage]; seltzer water; sherbets [beverages]; smoothies; soda water; syrups for beverages; syrups for lemonade; table waters; tomato juice [beverage]; vegetable juices [beverages]; waters [beverages]; whey beverages.
