Class [29]
Meats and Processed Food Products
Milk; milk products of all kinds; Cream (milk products); Yoghurts; Whipped cream; Milk beverages, milk predominating; Whey; Cheese products; Gelatin and pectin for food; Ground almonds; Peanut butter; Peanuts, prepared; Butter; Buttercream; Chocolate nut butter; Coconut butter; Coconut fat and oil; Coconut, desiccated; Candied fruits; Jams; Fruit, stewed; Marmalade; Preserved, frozen, dried and cooked fruits; Frosted fruits; Dried fruit peel; Fruit jellies and pulp; Fruit mousses; Fruit salads; Fruit chips; Beans, preserved; Jellies; Fruit purees; Fat-containing mixtures for bread slices.
Class [30]
Staple Food Products
Cocoa; Cocoa products, in particular cocoa paste for beverages, cocoa-based beverages, chocolate paste, chocolate toppings, chocolate eggs, pralines, chocolate decorations, and more generally chocolate, chocolate products and/or products based on chocolate or similar products, chocolate coatings, chocolate-based beverages, products consisting of a chocolate or similar coating, with an alcoholic or non-alcoholic filling; Sugar-based food; Decorations for cakes [edible]; Cocoa beverages with milk; Dairy chocolate; Coffee beverages with milk; Foodstuffs of vegetable origin prepared for consumption or preservation, Namely cereal-based snack food, Rice-based snack food; Gingerbread; Waffles; Amaretti biscuits; Petit-beurre biscuits; Chicory; Coffee essences; Coffee extracts; Coffee flavorings [flavourings]; Coffee based drinks; Coffee; Artificial coffee; Tea; Sugars of all kinds; Candy; Rice; Tapioca; Sago; Sweeteners for the table; Almond confectionery; Almond paste; Peanut-based confectionery; Flavourings, other than essential oils, for cakes; Aromatic preparations for food; Stick liquorice; Preparations, foods and products made from or with a base of cereals, or flour; Cake dough; Biscuits and bakery goods; Cake dough; Buns; Breads; Gingerbread; Filled Genoa cake; Pastry and confectionery; Chewing gum, with and without sugar; Sweets, with and without sugar; Caramels; Dough for pastries and Candy; Fine pastry and crusty pastry, tarts, petits fours, puddings, desserts, ices, edible ices, ice cream, sorbets, honey, treacle; All the aforesaid products containing, or without, chocolate or chocolate products.
