CHOCNOLOGY
vitamin preparations; nutritional additives, in particular mineral nutritional additives and nutritional additives made from wheat germ, proteins, lin Read More
Classification Information
Class [5]
Pharmaceutical Products
Vitamin preparations; Nutritional additives, in particular mineral nutritional additives and nutritional additives made from wheat germ, proteins, linseed and linseed oil, glucose, royal jelly and/or enzymes; dietary supplements and Nutritional supplements; Milk of almonds for pharmaceutical purposes; Dietetic beverages adapted for medical purposes; Syrups for pharmaceutical purposes; Dietetic preparations adapted for medical use; Nutritional food supplements for sports and performance enhancement; Powdered nutritional supplemental drink mixes; Meal replacement bars; Nutritional additives for non-medical purposes, in particular with a base of carbohydrates, roughage, with added vitamins, minerals and/or trace elements.
Class [29]
Meats and Processed Food Products
Dietetic foodstuffs and nutritional additives for non-medical purposes and plant extracts, included in class 29, in particular with a base of proteins, with added vitamins, minerals and/or trace elements; Milk and milk products; Milk beverages and mixed-milk beverages (milk predominating); Whey; Foodstuffs with a base of proteins and vegetable fat, in each case including with added vitamins, minerals and/or trace elements; Foodstuffs for sport and performance enhancement, with a base of proteins; Dietetic foodstuffs with a base of proteins, fats and carbohydrates, in each case including with added vitamins, minerals, trace elements.
Class [30]
Staple Food Products
Chocolate and chocolate products; Pralines, including with liquid fillings; Cocoa, cocoa product; Nougat; Fat-based icings; Sugar confectionary, Sweetmeat, In particular almond confectionery and Fondants; Marzipan, marzipan substitute; Fondant products (confectionery); Cereal bars, In particular cereal bars rich in protein; Jelly products; Chocolate-based beverages, Chocolate beverages with milk, Cocoa-based beverages; Plant flavourings (other than essential oils) for beverages; Tea-based beverages; Golden syrup; Dietetic foodstuffs for non-medical purposes, included in class 30, in particular with a base of carbohydrates, roughage, with added vitamins, minerals and/or trace elements; Cereal preparations; Cereal-based snack food; Cereals for human consumption, in particular oat flakes and other cereal flakes; Preparations and snacks based on cereals; Breakfast cereals; Energy bars; muesli; Fruit bars, mainly consisting of fruits and cereals products, muesli, cereals, nuts and/or sugar; Dietetic foods; Foodstuffs for sport and performance enhancement, with a base of carbohydrates; Dietetic foodstuffs with a base of carbohydrates, proteins and fats, in each case including with added vitamins, minerals, trace elements.
Class [32]
Light Beverage Products
Non-alcoholic beverages; Natural and artificially flavoured fruit drinks; Beverages with fruits; Whey beverages; Syrups, preparations and essences for making non-alcoholic beverages (except essential oils), and whey beverages and soya beverages; Isotonic beverages; Sports drinks; Energy drinks; powders used in the preparation of sports drinks; Concentrates for making non-alcoholic beverages; Non-alcoholic beverages containing Vitamin; Powders and tablets for effervescing beverages; Syrups for lemonade; Milk of almonds (beverages); Orgeat; Preparations and concentrates for making sports beverages, Including being dietetic or low-calorie substances for non-medical purposes; Mineral, energy and soft drinks.
Class [40]
Treatment & Processing of Materials Services
Processing of chocolate goods, nougat, truffles and confectionery and cereal goods, for others; Processing of fat-based and yoghurt icing.
Class [42]
Computer & Software Services & Scientific Services
Product development for chocolate goods, nougat, truffles, confectionery and cereal goods, for others; Product development for fat-based and yoghurt icing; Consultancy in the field of product development for the chocolate processing industry; Product development of dietetic foodstuffs and nutritional supplements and beverages.
