Ching's

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry, noodles, confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), soy sauces, spices, ice, prepared meals and snacks whose main ingredients are proper to this class (eg pasta and noodle dishes).