CHEILJEDANG

Class [29]
Meats and Processed Food Products

Fruit and vegetable salads, fruit jellies, fermented vegetables (kimchi), soups, processed chestnuts, processed bean sprouts, tofu, fried bean curd, pork, eggs, beef boiled in soy, meatballs, port cutlet, sausages, ham, corn oil for food, olive oil for food, sesame oil for food, soya bean oil for food, laver, dried fish and shellfish, steamed or toasted cakes of fish paste.