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broth; preparations for making bouillon; granular preparations for making bouillon; soups and concentrated soups in liquid, paste or powder form; brot Read More

Classification Information

Class [29]
Meats and Processed Food Products

Broth; Preparations for making bouillon; Granular preparations for making bouillon; Soups and concentrated soups in liquid, paste or powder form; Broth concentrates; Preparations for making soup; Soups; Stock cubes.

Class [30]
Staple Food Products

Flavourings in the form of concentrated and dehydrated sauces; Flavours for cooking, other than essential oils; Essences for foodstuffs [except etheric essences and essential oils]; Seasonings; Food flavourings for meat, fish, vegetables and poultry; Concentrates for sauces and gravies; Binding agents with a wheat flour base for preparing sauces, gravies, soups, risottos, cream and desserts; Sauces (condiments).

Mark Details

Serial Number

UK00911924719

Mark Type

Figurative

Kind of mark

Individual