Chef's Thyme

Class [43]
Restaurant and Hotel Services

Food and drink catering;Serving food and drinks;Hospitality services [food and drink];Arranging of wedding receptions [food and drink];Food and drink catering for cocktail parties;Providing of food and drink via a mobile truck;Catering (Food and drink -);Providing food and drink;Catering of food and drink;Catering of food and drinks;Provision of food and drink;Preparation of food and drink;Food and drink preparation services;Providing of food and drink;Takeaway food and drink services;Take away food and drink services;Take-away food and drink services;Services for providing food and drink;Food and drink catering for institutions;Serving food and drink for guests;Providing food and drink in bistros;Food and drink catering for banquets;Providing food and drink for guests;Providing food and drink in restaurants and bars;Provision of food and drink in restaurants;Serving food and drink in restaurants and bars;Corporate hospitality (provision of food and drink);Services for the preparation of food and drink;Catering for the provision of food and drink;Providing food and drink for guests in restaurants;Services for the provision of food and drink;Preparation and provision of food and drink for immediate consumption;Serving food and drink for guests in restaurants;Catering services for the provision of food and drink;Providing food and drink catering services for fair and exhibition facilities;Providing food and beverages;Preparation of food and beverages;Provision of food and beverages.