Class [29]
Meats and Processed Food Products
Meat; Preserved meat; Pork; Poultry, not live; Game; Bacon; Canned meat; Liver; Meat extracts; Meat jellies; Croquettes; Prepared meals made primarily from meat, fish, seafood, poultry or vegetables; Packaged meals made primarily from meat, fish, seafood, poultry or vegetables; Caviar; Fish fillets; Fish, tinned [canned (Am.)]; Mussels, not live; Anchovy, not live; Foods made from fish; Fish meal for human consumption; Crustaceans, not live; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Spiny lobsters, not live; Herrings, not live; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Buttercream; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Gherkins; Onions, preserved; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Eggplant paste; Vegetable marrow paste; Dates; Soya beans, preserved, for food; Beans, preserved; Ferments (Milk -) for culinary purposes; Potato flakes; Cheese; Potato fritters; Milk shakes; Mushrooms, preserved; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kephir [milk beverage]; Lard; Milk; Protein milk; Curd; Condensed milk; Yoghurt; Peanut milk for culinary purposes; Almond milk for culinary purposes; Rice milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Mousses (Vegetable -); Mousses (Fish -); Coconut, desiccated; Prepared nuts; Oils for food; Coconut oil for food; Colza oil for food; Sunflower oil for food; Maize oil for food; Palm kernel oil for food; Edible bone oil; Palm oil for food; Linseed oil for culinary purposes; Sesame oil for food; Olive oil for food; Olives, preserved; Cream [dairy products]; Liver pâté; Potato chips; Low-fat potato crisps; Pectin for culinary purposes; Preparations for making bouillon; Soup (Preparations for making -); Milk products; Ham; Fermented milk; Salmon, not live; Fruit-based snack food; Pickles; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Fish roe, prepared; nori.
Class [30]
Staple Food Products
Coffee and coffee substitutes; Tapioca and sago; Ices; Sugar; Honey; Golden syrup; Yeast, baking-powder; Flour and preparations made from cereals; Oat-based food; Farinaceous foods; High-protein cereal bars; Cereal bars; Pastry and confectionery goods; Stick liquorice [confectionery]; Cocoa-based beverages; Drinking chocolate; Cocoa; Cocoa beverages with milk; Chocolate beverages with milk; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Caramels; Waffles; Chocolate; Aromatic preparations for food; Condiments; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Macaroons [pastry]; Pies; Edible ices; Fruit jellies [confectionery]; Ham glaze; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Macaroni; Mousses (Chocolate -); Muesli; Chocolate-coated nuts; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Cheeseburgers [sandwiches]; Petits fours [cakes]; Prepared meals principally containing rice, and also including meat, fish, seafood or vegetables; Packaged meals based on rice, with meat, fish, seafood or vegetables; Meat pies; Noodle-based prepared meals; Pâtés en croûte; Pesto [sauce]; Pizza; Cake powder; Cereals; Quiches; Ravioli; Rice; Sago; Cooking salt; Mustard; Vinegar, sauces (condiments); Spices; Seaweed [condiment]; Ice; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Syrups and treacles; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Meat gravies; Sushi; Tacos; Noodles; Tapioca; Tarts; Rice cakes; Tortillas; Frozen yoghurt [confectionery ices]; Cake decorations made of candy.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Cafeteria services; Lounge services; Cooking services; Consultancy relating to cookery; Advice concerning cooking recipes; Personal chef services; Food preparation for others on an outsourcing basis; Catering for the supply of food and drink, including catering for large clients, including hospitals, retirement homes and institutions, company canteens, conference centres and museums, airports and train and bus stations, and airlines; Providing food and drink catering services for fair and exhibition facilities; Arranging of wedding receptions [food and drink]; Mobile catering services; Providing of food and drink via a mobile truck; Take-away food services.
