CHEF 10

meats; mincemeat [chopped meat]; dried meat; meat, preserved; veal; pork; beef slices; cured sausages; cheese; ripened cheeses; cream cheese; processe Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meats; Mincemeat [chopped meat]; Dried meat; Meat, preserved; Veal; Pork; Beef slices; Cured sausages; Cheese; Ripened cheeses; Cream cheese; Processed cheese; Curd cheese; Sheep cheese; Goat cheese; Bottled fish products; Processed fish products for human consumption; Fish, tinned; Fish, preserved; Fish, not live; Fish fillets; Pickled fish; Olive oil; Olive oil for food; Extra virgin olive oil for food; Peeled tomatoes; Tinned tomatoes; Pickles; Preserved vegetables (in oil); Tomato purée; Tomato paste; Tomato extracts; Prepared fruits; Frozen fruits; Dried fruit; Crystallized fruits.

Class [30]
Staple Food Products

Flour; Bread; Sponge cake; Sweetmeats [candy]; Sugar; Honey; Salt; Spices; Bakery goods; Vegetable flour; Rice; Farinaceous food pastes; Fresh pasta; Pasta sauce; Pasta sauce; Pasta containing eggs; Cocoa; Cereal flour.

Class [31]
Natural Agricultural Products

Fruit, fresh; Peanuts, fresh; Vegetables, fresh; Organic fresh vegetables; Fresh pulses; Unprocessed vegetables; Organic fresh fruit.

Class [32]
Light Beverage Products

Beer; Mineral and aerated waters; Soft drinks; Fruit juice beverages.

Mark Details

Serial Number

UK00918116963

Mark Type

Figurative

Kind of mark

Individual