CHAMBOURCY

Class [29]
Meats and Processed Food Products

Preserved vegetables, meat; poultry and fish, none being live; meat products, fish products, jellies and dairy products, all for food; pate, cheese, butter, edible cream, yoghourt, milk, salad cream, mayonnaise, eggs, jams, marmalade, fruit preserves, vegetable preserves, pickles; food preparations included in Class 29 having a vegetable base; dessert preparations in the form of puddings with a milk base and consisting of foodstuffs included in Class 29; and prepared meals consisting principally of foodstuffs included in Class 29.