Château de Sannes

bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfume; essential oils; Read More

Classification Information

Class [3]
Cosmetics and Cleaning Products

Bleaching preparations and other substances for laundry use; Cleaning, polishing, scouring and abrasive preparations; Soaps; Perfume; Essential oils; Oils for perfumes and scents; Oils for toilet purposes; bath melts; Cosmetics; Hair lotion; Dentifrices; Face creams for cosmetic use; hand crème; Bodymilk; cream for the feet; hand oils; Oil for the body; Oil for the feet; Massage oils; non-medicated massage lotions; Non-medicated massage preparations; Massage gels not for medical purposes; Massage waxes; Massage creams, not medicated; Deodorant soap; Deodorants for personal use; Soaps in liquid form; schampoo; Foams for the bath; Pillow mist; Toilet water; Eau de parfum; Shower gels; Make-up removing preparations; Lipstick; Cosmetic masks; Shaving preparations; Cosmetic products and preparations in all galenical forms; Creams, gels and pomades for cosmetic purposes; Household perfumes; Fragrances for electric or non-electric indoor fragrance diffusers; Refills for aromatic goods for electric (and non-electric) diffusers of indoor fragrances; Sachets for perfuming linen, carpets and atmosphere; fragrance sticks; Fragranced pouches.

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs, milk and milk products; Edible oils and fats; Olive oil; Butter; Charcuterie; Salted meats; Crustaceans, not live; Tinned meat, fish or shellfish; Cheese; Milk beverages, milk predominating; Specialities based on olive oil; Tapenade; Olive cream; Potato chips; Culinary preparations based on olives; powdered vegetables; Preserved, dried and cooked olives; Anchovy, not live; Spreads based on preserved, dried and cooked vegetables; Fruit and vegetable pulp; Meat terrines; Vegetable pate; Fish terrines; Pickles; Candied fruits and vegetables; Ground almonds, Preserved almonds; Fruit peel; Fruit peel; Fruit-based snack food; Culinary specialities based on almonds; Spreads based on almonds; Culinary preparations based on almonds; Chestnut spread; Culinary preparations based on tinned, frozen, crystallised or dried fruits and vegetables; Olives, preserved; Crystallized fruits; Fruit jellies; Preparations made from fruits or vegetables.

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beers and wines); Cider; Digesters [liqueurs and spirits]; Wine; Liqueur wine, Sparkling wines, Quality sparkling wines, quality aromatic sparkling wines, aerated sparkling wines, wine from raisined grapes, Sparkling wines, Wine from overripe grapes complying with the definition/conditions of use of the traditional wine label "château"; Spirits [beverages]; Liqueurs.

Mark Details

Serial Number

UK00917912461

Mark Type

Word

Kind of mark

Individual