Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Beans, preserved; Gherkins; Fruit pulp; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Vegetable mousses; Vegetable salads; Preserved garlic; Lentils, preserved; Fruit, stewed; Fruit, preserved; Fruits, tinned [canned (Am)]; Olives, preserved; Vegetable juices for cooking; Pickles; Soya beans, preserved, for food; Tomato purée; Onions, preserved; Mixed vegetables pickles; Mixed vegetables pickles hot sauce; Cornichons pickles; Cucumber pickles; Cabbages pickles; cabbages pickles with hot sauce; Cabbages salad pickles; Hot pepper pickles; Baby pepper pickles; Lombardi pepper pickles, Frenk pepper pickles; Greek pepper pickles; Jalapeno pepper pickles; Albanian pepper pickles; vine leaves pickles; Tomato pickles; Cauliflower pickles with hot sauce; Green almond pickles; West indian gherkin pickles; Melon pickles; Melon pickles with stuffed; Garlic pickles; Dried tomato pickles; Hot pepper sauce with seed; Hot pepper sauce; pepper sauce; Greek pepper in tins; Greengage plum pickles; Multicolored hot pepper pickles; Mixed vegetables pickles with hot sauce; cauliflower pickles with hot sauce; mixed vegetables pickles with sauce.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Fruit coulis [sauces]; Pepper; Sauces [condiments]; Seasonings; Tomato sauce; hot pepper sauce with seed; hot pepper sauce; pepper sauce.
