CEMRE

Class [29]
Meats and Processed Food Products

Dairy products and dairy substitutes;Dairy products;Dairy desserts;Cream [dairy products];Cream, being dairy products;Dairy puddings;Dairy spreads;Chilled dairy desserts;Soybean milk [soy milk];Soya milk;Artificial cream (dairy product substitutes);Drinks made from dairy products;Soy milk beverages;Goat milk;Milk;Sheep milk;Organic milk;Milk products;Soya milk [milk substitute];Non-dairy milk substitutes;Milk curds;Low fat dairy spreads;Peanut milk;Kefir [milk beverage];Powdered soya milk;Oat milk;Hemp milk used as a milk substitute;Yoghurt made from goats milk;Milk beverages, milk predominating;Soy milk-based beverages;Protein milk;Fermented milk;Plant-based milk substitutes;Almond milk;Milk beverages;Powdered goat milk;Cheese products;Kephir [milk beverage];Meat and meat products;Rice milk for use as a milk substitute;Rice milk [milk substitute];Soya bean milk;Sour milk;Goat cheese;Soya-based beverages used as milk substitutes;Desserts made from milk products;Milk based beverages [milk predominating];Milk beverages with high milk content;Soya yoghurt;Sheep cheese;Milk beverages with cocoa;Frozen meat products;Poultry;Koumiss [milk beverage];Cream cheese;Dairy-based beverages;Milk based drinks [milk predominating];Milk solids;Yoghurt;Yogurt;Yoghurt desserts;Yoghurts;Yoghurt drinks;Yoghurt beverages;Drinking yoghurt;Flavoured yoghurts;Fruit flavoured yoghurts;Desserts of yogurt;Yogurt drinks;Beverages made with yoghurt;Beverages made from yoghurt;Custard style yoghurts;Drinking yoghurts;Yoghurt based drinks;Drinking yogurts;Preparations for making yoghurt;Beverages made from yogurt;Beverages made with yogurt;Kefir;Skyr;Drinks based on yoghurt;Honey butter;Butter;Garlic butter;Butter with herbs;Butter for use in cooking;Butter substitutes;Blended butter;Clarified butter;Butter preparations;Concentrated butter;Margarine;Fat-based spreads for bread slices;Margarine substitutes;Savory butters;Cheese powder;Cheese;Cheddar cheese;Curd cheese;Cottage cheese;Blue cheese;Ripened cheese;Smoked cheese;Cheese dips;Cheese sticks;Cheeses;Mould-ripened cheese;Olives stuffed with cheese ;Soft cheese;White cheese;Processed cheese;Cheese substitutes;Cheese spreads;Blended cheese;Cheese mixtures;Hard cheese;Strained cheese;Ready grated cheese;Cheese containing spices;Cheese containing herbs;Soft white cheese;Low fat cheese;Mold-ripened cheeses;Fresh unripened cheeses;Strained soft white cheese;Mascarpone;Cream;Whipped cream;Cream (Whipped -);Clotted cream ;Chantilly cream;Sour cream;Cream fraiche;Whipping cream;Cream powder;Smetana [sour cream];Double cream.