CEAMSA the power of texture
chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuf Read More
Classification Information
Class [1]
Chemical Products
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Chemical substances for preserving foodstuffs; Pectin for the food industry; Pectin for industrial purposes; Alginates for the food industry; Alginates for industrial purposes; Agar; Agar; Seaweed extracts for use as a fertilizer; Stabilising agents for use in food; Emulsifying preparations; Gelling agents; Compositions for use in food and beverages; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Chemical substances, chemical materials and chemical preparations, and natural elements; Synthetic thickeners for use in manufacture.
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Foodstuffs and dietetic substances for medical or veterinary purposes; Food for babies; Dietary supplements for humans and animals; Plasters; Materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides; Herbicides; Pectin for pharmaceutical purposes; Fibre (Dietary -); Alginates for pharmaceutical purposes; Alginate dietary supplements; Alginate dietary supplements; Medical and veterinary preparations and articles; Pharmaceuticals and natural remedies; Chromatic alginate dental impression material; Dietary supplements and dietetic preparations; Irish moss for medical purposes.
Class [29]
Meats and Processed Food Products
Meats; Fish; Poultry, not live; Game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Fruit pectin; Pectin for culinary purposes; Laver; Alginates for culinary purposes; Processed fruits, fungi and vegetables (including nuts and pulses).
Class [30]
Staple Food Products
Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca; Sago; Flour; Cereals; Bread; Pastry and confectionery; Ices and ice creams; Sugar; Honey; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Ice; Farinaceous foods; Mixed flour for food; Oilseed flour for food; Weeds (condiment); Thickening agents for cooking foodstuffs; Thickening agents for cooking foodstuffs; Synthetic thickeners for foodstuffs; Vegetable thickeners; Ice cream (Binding agents for -); Sausage binding materials; Sugar; Sweeteners (Natural -); Sweet products for coating and filling; Goods derived from apiculture; Polysaccharides for use as food for human consumption; Organic thickening agents for cooking foodstuffs.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products, grains; Live animals; Fresh fruits and vegetables; Seeds; Natural plants and flowers; Foodstuffs for animals; Malt; Agricultural and aquacultural crops, horticulture and forestry products; Plants; Algae; Seaweed for human or animal consumption; Irish moss, other than for medical purposes; Peat moss.
Class [40]
Treatment & Processing of Materials Services
Manufacture of carraghenates; Manufacture of pectin; Manufacture, design, transformation of stabilisers, emulsifying agents and gelling agents for food; Manufacture, design and transformation of alimentary fibres; Manufacture, design and transformation of binding agents for food; Custom assembling of materials for others; Food and beverage treatment.
