CD

Class [29]
Meats and Processed Food Products

Yogurt, eggs, milk, edible cream; cheese; jellies and dairy products, all for food; edible oils and edible fats; fruit juices for use in cooking; fruits and vegetables, all being preserved, canned, dried or cooked; fruit preserves and vegetable preserves; jams, marmalades; drinks; snack foods; desserts and dessert preparations; all included in Class 29.