Caullet depuis 1950

chemical products for the preservation of food products; emulsifiers, stabilizers and anti-oxidants for improving the quality of bakery products and i Read More

Classification Information

Class [1]
Chemical Products

Chemical products for the preservation of food products; emulsifiers, stabilizers and anti-oxidants for improving the quality of bakery products and ice, destined for industrial or artisanal use; flavourings and flavour enhancers for industrial or artisanal use.

Class [29]
Meats and Processed Food Products

Preserved, dried, cooked and candied fruits and vegetables; jellies, jams, stewed fruit; fruit fillings and fruit preparations, fruit pastes; finishing jellies and glazes on basis of fruit; eggs and egg products; milk and dairy products; edible oils and fats; cream, cream powder, whipping cream, whipped cream.

Class [30]
Staple Food Products

Products for improving the quality of bakery products, namely baking and binding agents, pre-mixes in powder form and in the form of paste; flour and preparations made form cereals; pastry and confectionery; mixes for pastry; ices; treacle; yeast, yeast powder; mixes and binding agents for ices; baking powder; fondant; aromatic substances for food purposes; flavour enhancers and flavourings for domestic use; powders for bavarois, mousses, puddings and desserts; custard cream and pastry cream; egg-custard, almond paste; icings, glazes and gelling products for pastry; cocoa and chocolate as well as chocolate decorations, sauces and couvertures; sauces; fruit sauces.

Mark Details

Serial Number

UK00906520191

Mark Type

Figurative

Kind of mark

Individual