CATHEDRAL CITY ESTD 1966

Class [29]
Meats and Processed Food Products

Dairy products; milk and milk products; milk predominating beverages; yoghurts; cream; spreads; butter; margarine; cheese; processed cheese; cheese spreads; ready grated cheese; cheese dips; cheese products; cheese substitutes; food products consisting of or including dairy products as a predominant ingredient; food products consisting of or including cheese as a predominant ingredient; prepared meals; prepared meals including dairy products as a predominant ingredient, prepared meals including cheese as a predominant ingredient; potato chips; potato based snack foods; snack dips; edible oils and edible fats; eggs; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes.