CASTELLO DI MONTALERA
fish; preserved fruits; frozen fruits; cooked fruits; frozen vegetables; preserved vegetables; jellies, jams, compotes, fruit and vegetable spreads; e Read More
Classification Information
Class [29]
Meats and Processed Food Products
Fish; Preserved fruits; Frozen fruits; Cooked fruits; Frozen vegetables; Preserved vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Eggs; Milk; Drinks made from dairy products; Edible oils and fats; Anchovy, not live; Stock; Butter; Preserved meat; Caviar; Jams; Canned meat; Canned fruits; Canned vegetables; Crustaceans, not live; Mushrooms, preserved; Soya milk [milk substitute]; Vegetable preserves; Vegetables, cooked; Dried pulses; Fruit salads; Vegetable salads; Margarine; Olives, preserved; Oysters, not live; Cream [dairy products]; Tomato purée; Anchovy paste; Potato chips; Pickles; Yoghurt; Ground almonds; Prepared nuts; Peanuts, prepared; Seeds, prepared; Soup (Preparations for making -); Weed extracts for food; Extra virgin olive oil; Olive oil for food; Lecithin for culinary purposes; Pectin for culinary purposes; Pollen prepared as foodstuff.
Class [30]
Staple Food Products
Coffee, teas and cocoa and substitutes therefor; Rice; Tapioca; Sago; Flour; Cereal preparations; Bread; Sponge cake; Sweetmeats [candy]; Edible ices; Honey; Sugar; Golden syrup; Yeast; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Balsamic vinegar; Farinaceous foods; Food flavorings, other than essential oils; Sponge cake; Buns; Puddings; Chocolate; Aromatic preparations for food; Condiments; Crackers; Couscous [semolina]; Sponge cake; Garden herbs, preserved [seasonings]; Fruit jellies [confectionery]; Gluten prepared as foodstuff; Bubble gum; Infusions, not medicinal; Liquorice [confectionery]; Processed corn; Malt for human consumption; Molasses for food; Muesli; Barley (Crushed -); Bread rolls; Pepper spice; Dried chilli peppers (condiments); Chili powders; Pizza; Semolina; Tarts; Tortillas; Bee glue; Capers; Royal jelly; Starch for food; Sweeteners (Natural -); Wheat germ for human consumption; Farinaceous food pastes.
Class [31]
Natural Agricultural Products
Agricultural produce (Unprocessed -); Agricultural and aquacultural crops, horticulture and forestry products; Raw and unprocessed grains; Raw and unprocessed seeds; Fresh fruits and vegetables; Garden herbs, fresh; Plants; Flowers; Bulbs (Plant -); Grains; Seeds; Live animals; Malt; Garlic, fresh; Citrus fruit, fresh; Fruit trees; Algae, unprocessed, for human or animal consumption; Fresh asparagus; Oats; Berries, fresh fruits; Fresh chick peas of the Cicer genus; Cereal seeds, unprocessed; Onions, fresh vegetables; Bran; Chestnuts, fresh; Shellfish, live; Mussels, live; Crustaceans, live; Garden herbs, fresh; Hay; Mushrooms, fresh; Wheat; Maize; Fresh vegetables; Lentils, fresh; Almonds [fruits]; Unprocessed blueberries; Fresh hazelnuts; Nuts [fruits]; Olives, fresh; Barley; Oysters, live; Potatoes, fresh; Peppers [plants]; Pollen [raw material]; Roots for animal consumption; Unprocessed rice; Rye seed; Crop seeds; Truffles, fresh.
Class [32]
Light Beverage Products
Mineral water [beverages]; Aerated water; Non-alcoholic beverages; Fruit beverages and fruit juices; Beers; Syrups and other preparations for making beverages; Smoothies; Must; Fruit nectars, non-alcoholic; Sherbets [beverages]; Vegetable juices [beverages].
Class [43]
Restaurant and Hotel Services
Making reservations and bookings for restaurants and meals; Temporary accommodation; Providing food and drink; Bar services; Cafés; Hotel services; Catering for the provision of food and beverages; Bed and breakfast facilities.
