Class [29]
Meats and Processed Food Products
Preserved fruits and vegetables; Processed fruits and vegetables; Frosted fruits, Dried fruit products; Candied orange and lemon peel; Ground almonds, Processed nuts; Coconut flakes; Desserts consisting predominantly of fruits; Preparations made from potatoes, Prepared mixtures for potato products; Prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and/or fruit; Gelatine for food; Desserts consisting predominantly of gelatine and sugar with added flavourings; Ground poppy seeds; Flavouring foodstuffs, namely juice extracts, peel and/or pulp from citrus fruits, including in dried or dehydrated form.
Class [30]
Staple Food Products
Coffee; Tea; Cocoa; Sugar; Icing sugar; Tapioca; Sago; Artificial coffee; Flour and preparations made from cereals, bread flour, Maize flour, Semolina, Breadcrumbs, Polenta; Bread, Sliced bread, hot-cross buns, Pastry and confectionery, Wholemeal products, cakes, tartes, pastries, biscuits (cookies), croutons; Ready-made baking mixtures, Cake baking mixtures, Bread mixes, ready-made dough, Cake dough, Farinaceous food pastes, Prepared mixes for farinaceous food pastes; Honey, treacle; Yeast, Baking powder, Raising substances for baking; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Mustard; vinegar, sauces (condiments); Spices; Condiments, Spices for beverages, Baking spices, Flavourings for cakes, Cooking essences; Starch for food, potato starch, corn starch; Binding agents for sauces, sauce powder; Thickening agents for cooking foodstuffs, Whipped cream (Preparations for stiffening -); Cake icing, coatings, cake glaze, sugar sprinkles, marzipan, marzipan paste, nougat, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla pods, chocolate, chocolate goods, chocolate sprinkles, chocolate flakes, chocolate granules and chocolate chips; Chocolate and sugar decorations, in particular being dessert toppings; Candy; Confectionery; Puddings; Powdered pudding mixes, preparations for making desserts; prepared desserts; Desserts; Jellies.
