Cassegrain
commercial and advertising documents, newspapers, prospectuses, printed matter and publications.
preserved, dried and cooked fruits and vegetables; v Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Commercial and advertising documents, newspapers, prospectuses, printed matter and publications.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; vegetable and/or fruit preserves, mixed vegetable and/or fruit preserves, preserves based on vegetables and/or fruit, preserves of garden herbs or preserves based on garden herbs, mushroom preserves or preserves based on mushrooms; olives, preserved; preserved beans; frozen vegetables, frozen fruit, frozen beans, frozen vegetable mixtures, frozen fruit mixtures, frozen garden herbs, frozen mushrooms; frozen purées based on vegetables and/or garden herbs and/or mushrooms; frozen galettes based on vegetables and/or garden herbs and/or mushrooms; frozen croquettes for frying, based on vegetables and/or garden herbs; potato fritters, vegetable fritters; cooked vegetables, garden herbs and mushrooms; fried vegetables; cooked salads based on vegetables, cooked salads based on raw vegetables; vegetables, dried; dried and/or cooked fruits; beans and grains for food; garden herbs, dried; eggs, milk and milk products; meat and meat extracts; poultry and game; charcuterie; small lardons; blood sausage; fish; herrings; anchovy; sardines; salmon and smoked salmon; seafood; cheese; fish, cheese or meat, diced or in sticks; fish or snails' eggs for food; salads based on charcuterie or meat; fresh fruit salads; salads based on fish; salads based on cheese; vegetable juice for cooking; vegetable soup preparations; soups; broth and preparations for making broth; broth concentrates; edible oils and fats; picallili; pickles; creams (milk products) and flavoured creams (milk products); marrow for food; pectin for food; jellies for food; fruit jellies; fruit peel; dates; ground almonds; gherkins; peanuts, raisins; potato and vegetable flakes; crisps; snails, prepared; fresh prepared vegetable mixtures; fresh prepared fruit mixtures; raw vegetables; ready-to-use fresh vegetables (washed and/or peeled and/or cut and/or sliced and/or grated and/or diced); ready-to-use fresh fruit (washed and/or peeled and/or cut and/or sliced and/or grated and/or diced); fruit pulp; fruit chips; fruit preserved in alcohol; jams; fruit sauces; maize (cooked vegetables).
Class [30]
Staple Food Products
Sauces, condiments, spices, vinegars, vinaigrettes, mayonnaise, mustard, capers, cooking salt, celery salt, pepper, peppers, flavourings except essential oils, aromatic preparations for food; seasonings; binding agents for cooking; gravies, gravy bases (sauces); oat flakes, dried cereal flakes; cooked rice; salads based on rice; cooked semolina; salads based on semolina (tabbouleh); cooked wheat; salads based on wheat; salads based on pasta, cooked pasta; croutons; rusks; breadcrumbs; yeast, yeast flakes for salads; flour and preparations made from cereals; bread; sandwiches.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; mushrooms, fresh; almonds, nuts, hazelnuts, peanuts, berries, fresh fruits; fresh beans; garden herbs, fresh; fresh olives; agricultural and horticultural products (neither prepared, nor processed), wheat; natural plants and flowers; garden herbs, fresh; corn (fresh vegetables).
