CASEIFICIO MACRI' DAL 1957

Class [29]
Meats and Processed Food Products

Cheese; Cream cheese; Cheese mixtures; Ripened cheeses; Blue cheese; Processed cheese; Smoked cheese; Cheese containing herbs; Curd cheese; Ready grated cheese; Cheese dips; Tofu; Cheese containing spices; Goat cheese; Sheep cheese; Cheese substitutes; Fresh unripened cheeses; Soft cheese; Cancoillotte; Hard cheese; Low fat cheese; Cheese spreads; Cottage cheese preparations; Dairy products and dairy substitutes; Milk; Prostokvasha [soured milk]; Curd; Condensed milk; Organic milk; Sheep milk; Goat milk; Soya milk [milk substitute]; Whey; Butter; Dairy products; Dairy-based whipped topping; Mozzarella sticks; Soft white cheese.