CARNE DIEM

Class [29]
Meats and Processed Food Products

Meat and meat products; Sausage and charcuterie; Fish and fish products; Other seafood (not live) and goods made therefrom; Poultry and poultry products; Game and game products; Prepared meals, mainly consisting of one or more of the aforesaid goods; Meat, fish, poultry, game and vegetable extracts; Soups, bouillon; Fruit, vegetables, mushrooms and pulses (other than fresh); Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Including all the aforesaid goods in preserved, cooked, dried or frozen form, and semi-prepared or prepared meals, preparations and/or mixtures of the aforesaid goods; Dry and liquid ready meals, including frozen meals, consisting mainly of one or more of the following goods: meat, fish, poultry, game, vegetables, included in class 29; Salads of meat, fish, poultry and game; Edible oils and fats.