Carmento

cultures of microorganisms, other than for medical or veterinary purposes, in particular for meat processing; chemical substances for preserving foods Read More

Classification Information

Class [1]
Chemical Products

Cultures of microorganisms, other than for medical or veterinary purposes, in particular for meat processing; Chemical substances for preserving foodstuffs; Chemical substances for preserving foodstuffs; Additives for foodstuffs, in particular for meat products, in particular thickening agents, stabilisers, emulsifiers, acid regulators, anti-oxidants, preservatives, chemicals used in the food industry, meat tenderisers for industrial purposes, chemical preparations for smoking meat.

Class [2]
Paint Products

Colourings for foods.

Class [30]
Staple Food Products

Salt; Spices; Spice mixes; Barbecue spices; Seasonings for making meat-based products; Salt for preserving foodstuffs, Marinades for foodstuffs, in particular meat, Meat tenderizers.

Mark Details

Serial Number

UK00911152171

Mark Type

Word

Kind of mark

Individual