CARMENCITA

Class [30]
Staple Food Products

Spices; Condiments; Saffron [seasoning]; Cloves [spice]; Clove powder [spice]; Cumin powder; Dried cumin seeds; Caraway seeds; Ginger [spice]; Nutmegs; Pepper; Peppers [seasonings]; Cinnamon [spice]; Aniseed; Star aniseed; Sauces [condiments]; Seasonings; Coffee; Tea; Artificial coffee; Infusions, not medicinal; Cocoa; Salt; Cooking salt; Salt for preserving foodstuffs; Royal jelly; Curry [spice]; Sugar; Natural sweeteners; Essences for foodstuffs, except etheric essences and essential oils; Vanilla; Vanillin [vanilla substitute]; Rice; Tapioca; Sago; Flour; Cereals; Bread; Pastries; Confectionery; Crème caramel; Custards [baked desserts]; Honey; Golden syrup; Yeast; Cake powder; Edible ices; Mustard; Vinegar; Ice for refreshment; Baking soda [bicarbonate of soda for cooking purposes]; Fruit jellies [confectionery]; Sugar coated pine nuts; Fruit cakes; Rice puddings containing sultanas and nutmeg; Flavourings of almond; Garlic puree; Ginger puree; Starch for food; Gluten additives for culinary purposes; Chocolate flavoured coatings; Frozen custards; Custard powder; Preparations made from cereals; Spice preparations; Herbal preparations for making beverages; Preparations for making gateaux; Preparations for making pizza bases; Preparations for making up into sauces; Preparations for use as rising agents in food.