Class [29]
Meats and Processed Food Products
Milk, flavored jellied milks and whipped milk products; dairy products, namely dairy desserts, yogurts, drinking yogurts, mousses, creams, cream puddings, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mold-ripened cheeses, fresh unripened cheeses and cheeses in brine, soft white cheese, plain or aromatized fresh cheeses sold in paste or liquid form; non-alcoholic beverages made mainly of milk or dairy products specifically fermented sweetened milks for drinking, beverages made of low-fat milk with fructose, fermented milk with fruit pulp, non-alcoholic milk beverages with milk predominating, specifically pasteurized beverages consisting of fruit juices and skimmed milk, non-alcoholic milk beverages containing fruits; plain or aromatized fermented dairy products, specifically whipped creams.
Class [32]
Light Beverage Products
Still or sparkling waters (mineral or other); fruit or vegetable juices, fruit beverages, specifically non-alcoholic beverages made mainly of fruit juices and small quantities of milk or non-alcoholic beverages containing vegetables; lemonades, soft drinks, ginger beers, sherbets (beverages); preparations for making beverages, specifically powder, crystals and syrups for making non-alcoholic juices with various flavors, syrups for beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing lactic ferments.
