CARCASSE

Class [43]
Restaurant and Hotel Services

Services for providing food and drink and temporary accommodation, bars, restaurants, cafes, lounges, snack bars, canteens; Catering; Preparation and providing of food and drink for consumption by guests; Catering for the provision of food and beverages; Mobile catering services; Outside catering services; Hotel catering services; Catering in fast-food cafeterias; Food and drink catering for banquets; Banqueting services; Arranging of wedding receptions [food and drink]; Corporate hospitality (provision of food and drink); Café services; Personal chef services; Wine bar services; Hospitality services [food and drink]; Serving food and drinks; Services for the preparation of food and drink.