Classification Information
Class [1]
Chemical Products
Calcium.
Class [5]
Pharmaceutical Products
Dietetic foods and substances adapted for medical and clinic use; dietetic substances adapted for medical use, foods and food substances adapted for medical use for babies, infants and invalids; foods and food substances adapted for medical use for nursing mothers; food supplements adapted for medical use; all the aforesaid preparations being enriched with calcium All the aforesaid preparations excluding antibiotic for human and veterinary use.
Class [29]
Meats and Processed Food Products
Vegetables, fruits, meat, poultry and game, fish and food products from the sea, except seaweed and live crustaceans, all the aforesaid products being included in class 29, also in the form of extracts, soups, jellies, spreads, preserves, cooked, frozen or dehydrated dishes; jams; milk, cheese and other food preparations made from milk, substitutes for milk products; soy milk and other soy based preparations included in this class; edible oils and fats; protein preparations for human consumption; all the aforesaid products being enriched with calcium; eggs; vegetables, fruits, meat, poultry and game, fish, all the aforesaid products being included in class 29.
Class [30]
Staple Food Products
Cocoa and preparations made from cocoa, chocolate, chocolate products, confectionery, sugar confectionery; sugar; natural sweeteners; bakery products, bread, pastries; biscuits, cakes, desserts, puddings; ices, products for making ices; honey and honey substitutes; breakfast cereals, pasta, food products based on rice, flour or cereals, also in the form of cooked dishes; dressings; products for flavouring or seasoning foodstuffs, salad dressings, mayonnaise; all the aforesaid products being enriched with calcium; coffee, coffee extracts and coffee-based preparations; coffee substitutes and extracts of coffee substitutes; tea, tea extracts and tea-based preparations; yeast, rice.
Class [32]
Light Beverage Products
Beers; mineral waters and other non-alcoholic drinks; syrups, extracts and essences for making non-alcoholic drinks, fruit juices.
