CALABASH CARIBBEAN RESTAURANT

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, compotes; eggs, milk and Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, compotes; eggs, milk and milk products; edible oils and fats; dried and preserved pulses; dried and preserved beans, peas and lentils; chutney (pickle); pickles; canned and bottled fruit; canned and bottled vegetables; desserts, puddings; cheese; prepared meals and snacks; cooked meals and snacks; salads; soups; starters and entrees based upon meat, fish, poultry, game, fruit and vegetables.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; curry paste and powder; chutneys; ice cream; desserts and puddings; prepared meals and snacks; cooked meals and snacks; rice based dishes; pizzas; pastas and pasta based dishes; spaghetti and spaghetti based dishes; prepared sauces; biscuits; bread; cakes.

Class [32]
Light Beverage Products

Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; provision of food and drink; restaurant, takeaway, cafe and bar services; catering services; sandwich and snack bar services; preparation and serving of food and beverages; information, consultancy and advisory services relating to all the aforesaid services.

Mark Details

Serial Number

UK00002454723

Mark Type

Figurative

Kind of mark

Individual