Cake Inn Home Of Great Tasting Cakes

Class [30]
Staple Food Products

Shao mai;Petits fours;Beverages based on tea;Beverages based on coffee;Drinks based on cocoa;Half covered chocolate biscuits;Petit fours;Lo mein;Drinks based on chocolate;Beverages based on chocolate;Cakes;Icing for cakes;Chocolate cakes;Tea cakes;Ice-cream cakes;Iced cakes;Dough for cakes;Pastries, cakes, tarts and biscuits (cookies);Rice cakes;Cakes (Rice -);Cream cakes;Chocolate decorations for cakes;Barm cakes;Fruit cakes;Sponge cakes;Flavourings for cakes;Flavorings for cakes;Vegan cakes;Chocolate-based fillings for cakes and pies;Frozen cakes;Plum cakes;Flapjacks [griddle cakes];Custard-based fillings for cakes and pies;Iced sponge cakes;Malt cakes;Millet cakes;Iced fruit cakes;Chocolate-coated rice cakes;Candy decorations for cakes;Cupcakes;Moon cakes;Chimney cakes;Cake doughs;Cake frosting;Chocolate cake;Cake icing;Cake flour;Chocolate covered cakes;Rice cake snacks;Mixtures for making cakes;Cake dough;Candy cake;Mixes for making cakes;Crystallized sugar for decorating cakes;Breakfast cake;Custards [baked desserts];Cake bars;Cake batter;Ice cream cakes;Cake mixes;Powder for making cakes;Candied cakes of popped rice;Candy cake decorations;Cake mixtures;Cake preparations;Cake frosting [icing];Frosting [icing] (Cake -);Puddings for use as desserts;Almond cake;Frozen yogurt cakes;Treacle cake;Aromatic preparations for cakes;Sponge cake;Sponge fingers [cakes];Petits fours [cakes];Fruit cake snacks;Cake decorations made of candy;Cheesecakes;Dried sugared cakes of rice flour (rakugan);Taiyaki (Japanese fish-shaped cakes with various fillings);Pounded rice cakes (mochi);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Sticky rice cakes (Chapsalttock);Cake Pops;Cake powder;Powder (Cake -);Steamed sponge cakes (fagao);Prepared desserts [pastries];Dessert puddings;Chocolate desserts;Chocolate pastries;Half-moon-shaped rice cake [songpyeon];Macaroons [pastry];Deep chocolate cake made with chocolate sponge;Pastries;Fondants [confectionery];Japanese sponge cakes (kasutera);Puddings;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Chocolate biscuits;Sweet pounded rice cakes (mochi-gashi);Savoury biscuits;Wafers [biscuits];Shortbread biscuits;Prepared desserts [confectionery];Chocolate fillings for bakery products;Brownies;Muesli desserts;Injeolmi [glutinous rice cakes coated with powdered beans];Pies;Oat cakes for human consumption;Biscuits;Scones;Bakery goods;Gluten-free bakery products;Mixes for making bakery products;Chocolate for confectionery and bread;Pastry;Preparations for making bakery products;Danish pastries;Viennese pastries;Dairy confectionery;Flour confectionery;Frozen pastries;Confectionery;Almond pastries;Savory pastries;Frozen pastry;Breads;Confectionery chips for baking;Frozen dairy confections;Confectionery bars;Chocolate confectionary;Croissants;Pâté [pastries];Gluten-free bread.