CA' DI PRATA

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beer); Wine; Sparkling wines; Fortified wines; Aperitifs with a distilled alcoholic liquor base; Wine-based drinks; Beverages containing wine [spritzers]; Sangria; Piquette; Low-alcoholic wine; Wines of protected appellation of origin; Wines of protected geographical indication; Sparkling grape wine; Cooking wine; Table wines; Fruit wine; Sparkling fruit wine; Sweet wines; Still wine; Natural sparkling wines; Rose wines; White wine; Mulled wines; Grape wine; Strawberry wine; Red wine; Pre-mixed alcoholic beverages; Spirits and liquors; Rice alcohol; Bitters; Aperitifs; Baijiu [Chinese distilled alcoholic beverage]; Low alcoholic drinks; Edible alcoholic beverages; Alcoholic carbonated beverages, except beer; Cocktails; Alcoholic jellies; Hydromel [mead]; Nira [sugarcane-based alcoholic beverage]; Sake; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic coffee-based beverage; Alcoholic aperitif bitters; Alcoholic tea-based beverage; Rum-based beverages; Alcoholic beverages of fruit; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic energy drinks; Alcopops; Prepared wine cocktails; Alcoholic fruit cocktail drinks; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Fruit extracts, alcoholic; Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic cocktail mixes; Rum punch; Wine punch; Alcoholic punches; Wine coolers [drinks]; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Acanthopanax wine (Ogapiju); Black raspberry wine (Bokbunjaju); Yellow rice wine; Korean traditional rice wine (makgeoli); Schnapps; Brandy; Aguardiente [sugarcane spirits]; Distilled spirits of rice (awamori); Korean distilled spirits (soju); Peppermint liqueurs; Spirits [beverages]; Anise [liqueur]; Anisette [liqueur]; Arrack [arak]; Absinthe; Potable spirits; Distilled beverages; Bourbon whiskey; Cooking brandy; Cachaca; Calvados; Curacao; Digesters [liqueurs and spirits]; Sorghum-based Chinese spirits; Alcoholic egg nog; Extracts of spiritous liquors; Gin; Grappa; Kirsch; Liqueurs; Fermented spirit; Herb liqueurs; Cream liqueurs; Flavored tonic liquors; Rum; Rum infused with vitamins; Sugar cane juice rum; Vodka; Whisky; Malt whisky; Blended whisky; Scotch whisky.