C SPERSE

Class [29]
Meats and Processed Food Products

Starches, modified starches and starch derivatives for use as components of industrially produced food preparations; preserved and processed snackfoods; preserved and processed dairy products; preserved and processed fruit; preserved and processed meat and fish products; fruit mixes; prepared meals; extruded snacks; nuts; milk and yoghurt desserts; whipped cheese; milk drinks; sausages, luncheon meat, ham; all included in Class 29.